Cooking a 3-pound pot roast in a slow cooker takes approximately five to six hours on a high temperature setting and seven to eight hours on a low temperature setting. Cooking times may vary depending on how much fat and connective tissue is present in the cut of meat.
Beef roasts should be cooked to a minimum internal temperature of 145 degrees Fahrenheit to ensure food safety. Insert a meat thermometer in the thickest part of the roast, away from any fat, to check the temperature. Adding 1 to 2 cups of beef broth or stock and some vegetables, such as carrots, potatoes and onions, during the cooking process enhances the flavor of the roast and creates a rich broth that can be used to make gravy.Learn More
A 3-to 4-pound pot roast takes approximately 4.5 to 5.5 hours to cook in a slow cooker on a high setting, and it takes the roast 9 to 11 hours to cook on the low setting. The Department of Agriculture suggests that food be cooked for at least an hour on high before switching to the cooker's low setting to ensure it is cooked thoroughly.Full Answer >
To cook oxtails in a Crock-Pot or slow cooker, first season and brown them in a skillet. Add the browned oxtails to the slow cooker along with a liquid of your choice, such as beef broth, wine or water. Cover the slow cooker, and cook the oxtails for five to six hours on high or 10 hours on low.Full Answer >
A standard 4.5-pound pot roast typically takes four to five hours on the highest heat setting to roast in a crock pot. Changing the setting to the lowest heat increases the cooking time to eight to 12 hours. Since each crock pot is different, consult the owner's manual for exact cooking times and temperatures.Full Answer >
Cooking meatballs in a crock pot is as simple as putting them in and turning it on. Supplies and ingredients needed are: meatballs, a type of sauce and the crock pot itself. Depending on what temperature you cook at, the process takes anywhere from four to eight hours.Full Answer >