A 4-pound chicken takes between 90 minutes and two hours to cook fully. This cooking time varies depending on oven temperature and whether the chicken is stuffed.
When roasting a whole chicken in the oven, preheat the oven temperature to 375 degrees Fahrenheit. At this temperature, a 4-pound chicken takes about an hour to cook fully. In order to verify that the chicken is cooked all the way through, use a thermometer with a probe to check the internal temperature. Insert the thermometer near the breast without touching the bone. It should measure at least 180 degrees Fahrenheit. Any juices that run from the pierced meat are clear when the chicken is cooked.Learn More
A standard loaf of sliced sandwich bread contains about 22 to 24 slices of bread and can be used to make approximately 11 to 12 sandwiches. A standard loaf can make seven club sandwiches, which use three slices of bread each.Full Answer >
Szechuan chicken is chicken prepared using techniques from southwestern China's Sichuan province. The most salient features of this cuisine are garlic, chili peppers and Sichuan pepper.Full Answer >
A "standardized recipe" is a recipe that has been tried and tested many times to ensure consistency in product quality, yield and costing. It is a must for a particular food service to follow strictly the standardized recipe every time food is prepared. This means using the same quantity and type of ingredients, equipment settings and cooking procedures every time.Full Answer >
A pressure cooker requires about one-third of the time to cook food. Therefore, decrease the estimated cooking time by about one-third when cooking with pressure cooker.Full Answer >