The length of time it takes to cook a boneless chicken breast depends on the method of preparation, oven temperature and the size of the breast. For instance, a 4-ounce boneless chicken breast baked at 350 degrees Fahrenheit should be cooked for 20 to 30 minutes. The chicken should reach an internal temperature of 165 degrees Fahrenheit.Know More
When grilling or broiling a skinless, boneless chicken breast that weighs a total of 4 to 5 ounces, the meat should be cooked for a total of 12 to 15 minutes. It should be turned once halfway through the cooking time. The meat is done when it is no longer pink inside and reaches an internal temperature of 170 degrees Fahrenheit. Fried chicken breasts that have been dipped in a coating of flour also take approximately 12 to 15 minutes to cook.
To saute skinless, boneless chicken breast halves, cook the meat until it is no longer pink. This should take approximately 8 to 12 minutes. The chicken should reach an internal temperature of 170 degrees Fahrenheit. Chicken can be checked for doneness by piercing the thickest portion of the meat with a fork if a meat thermometer is unavailable. The juices from the chicken should be clear, and the fork should slide easily into the meat.Learn more about Cooking
The oven temperature and length of cooking time for turkey cutlets varies according to how they're prepared. Baked cutlets require about 30 minutes in a 350-degree oven, while oven fried turkey cutlets can be completed in between 12 and 20 minutes in a 425-degree oven.Full Answer >
Baking chicken legs simply requires preheating the oven to between 300 and 400 degrees Fahrenheit, placing the chicken in a roasting pan and cooking uncovered for 35 to 75 minutes, depending on the oven temperature. The higher the temperature, the less time the chicken needs to cook. Recipe variations for baked chicken legs include lemon pepper, green onion, and barbecue chicken.Full Answer >
It takes between 3 3/4 and 4 1/4 hours to cook an unstuffed 17-pound fresh or fully defrosted turkey in an oven temperature of 325 degrees Fahrenheit, and 4 to 4 1/4 hours to cook a stuffed fully defrosted or fresh turkey, according to the United States Department of Agriculture. If the turkey is frozen, it takes 50 percent longer to cook it than a fully thawed bird.Full Answer >
It is possible to find recipes for boneless turkey breasts at Taste of Home, the Food Network, and Food and Wine. There are also recipes such as spicy maple turkey breast with quick pan sauce, and spice-rubbed turkey breast with roasted carrots available at My Recipes and Martha Stewart, respectively.Full Answer >