The length of time it takes to cook a boneless chicken breast depends on the method of preparation, oven temperature and the size of the breast. For instance, a 4-ounce boneless chicken breast baked at 350 degrees Fahrenheit should be cooked for 20 to 30 minutes. The chicken should reach an internal temperature of 165 degrees Fahrenheit.Know More
When grilling or broiling a skinless, boneless chicken breast that weighs a total of 4 to 5 ounces, the meat should be cooked for a total of 12 to 15 minutes. It should be turned once halfway through the cooking time. The meat is done when it is no longer pink inside and reaches an internal temperature of 170 degrees Fahrenheit. Fried chicken breasts that have been dipped in a coating of flour also take approximately 12 to 15 minutes to cook.
To saute skinless, boneless chicken breast halves, cook the meat until it is no longer pink. This should take approximately 8 to 12 minutes. The chicken should reach an internal temperature of 170 degrees Fahrenheit. Chicken can be checked for doneness by piercing the thickest portion of the meat with a fork if a meat thermometer is unavailable. The juices from the chicken should be clear, and the fork should slide easily into the meat.Learn more in Cooking
The length of time to boil chicken prior to grilling depends on the part of the chicken that will be grilled. Boiling or parboiling chicken before grilling is a good idea to ensure it will be cooked all the way through.Full Answer >
The length of time it takes to bake a chicken depends on the temperature of the oven as well as the size of the chicken being used. If baked at 375 degrees Fahrenheit, a whole chicken that weighs 2 1/2 to 3 pounds should be cooked for one hour to one hour and 15 minutes. Fifteen minutes should be added to the cooking time for every half-pound.Full Answer >
Boneless chicken thighs should be baked in a pre-heated, 425°F oven for approximately 20 minutes. Use a meat thermometer to check the internal temperature, and if necessary add extra time to ensure that the core temperature reaches 165°F to ensure safety.Full Answer >
Cooking times vary based on cooking temperature and size of the chicken breasts. However, most bone-in chicken breasts are done in about 35 to 45 minutes when oven baked at 450 degrees Fahrenheit.Full Answer >