How long do you cook boneless pork chops in an oven?
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Q:

How long do you cook boneless pork chops in an oven?

A:

Quick Answer

The average time to cook boneless pork chops in an oven is 12 to 15 minutes at 350 F. The cooking time depends on the thickness of the pork chop.

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Full Answer

It is important to know the weight of the boneless pork chops when determining how long to cook them. Bake the pork chops in an uncovered shallow pan at 350 F. Boneless chops take approximately 11 minutes for every pound, with most pork chops being about a pound. Leave the pork chops to rest in the pan for 3 minutes after they are finished baking. Aim for an internal temperature between 145 and 160 F.

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Related Questions

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    What goes well with pork chops?

    A:

    Good sides for pork chops vary by personal taste and can be anything from fruit chutney or greens to mashed potato skins, depending on the preparation of the pork chop. One recommendation for fried pork chops is to add a pear, raisin and jalapeño chutney with sugar, vinegar, paprika, allspice, ginger and peppercorns cooked in butter. Grilled pork can be made Hawaiian with pineapple, red pepper and sautéed spinach.

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  • Q:

    What is the way to bake boneless pork chops?

    A:

    Boneless pork chops should be baked for approximately an hour in an oven preheated to 350 degrees Fahrenheit. This varies, however, depending on the amount of meat being prepared, where for every pound of meat the bake time increases by 20-30 minutes, and how well-cooked someone enjoys their pork.

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  • Q:

    What are boneless pork sirloin chops?

    A:

    Boneless pork sirloin chops are a cut of pork that comes from the pig's hip area. These chops have had the piece of hip bone removed that is usually attached to them, and they are between 1/2 and 1 inch thick.

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  • Q:

    How do you cook pork sirloin chops?

    A:

    Cooking pork sirloin chops is a matter of personal preference, but individuals can bake, grill or saute them on the stove. There are also many different ways to coat the meat, including breading, sauces and seasonings.

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