To properly cook chicken drumsticks, bake them at 425 degrees on the ovens convection setting for about 35 minutes. The drumsticks should reach an internal temperature of 185 degrees when they are thoroughly cooked.
If the drumsticks are unable to be checked with an internal thermometer, insert a knife into the most dense part of the meat and watch the color of the juices that rise to the surface. Once they are clear and there is no pink tinge, the meat is thoroughly cooked. The meat will also begin to pull back from the bone and raise up to the crown of the leg.Learn More
Spring roll wrappers are customarily made of rice flour, salt and water. Rice is a grain, so spring roll wrappers should be counted in the grains section of United States Department of Agriculture Food Pyramid.Full Answer >
Olive oil contains abundant amounts of oleic acid. Oleic acid is a type of monounsaturated fat that lowers cholesterol levels, which decreases the risk of a heart attack or stroke.Full Answer >
A classical French menu starts with some French bread and a variety of cheeses and patés, and is followed by a complex main course, such as Coquilles St-Jacques. After the hors d'oeuvres and main course, a dessert of mousse au chocolat makes for a perfect end to the meal.Full Answer >
The cooking time for bacon-wrapped scallops is around 25 minutes, according to the Food Network. The bacon is baked in a preheated oven at a temperature of 350 degrees Fahrenheit.Full Answer >