Total cooking time for a chicken leg quarter is 45 minutes to an hour whether baked, barbecued or fried. Thicker hind quarters take longer than less meaty specimens. Cooking until an instant-read thermometer inserted in the thickest part of the thigh registers 170 degrees ensures that they are done.Know More
Chicken leg quarters are baked uncovered at 350 degrees, either by themselves or on a bed of onions, potatoes or other vegetables, for 45 minutes to an hour. On the barbecue, the leg quarters are browned over direct heat for about three minutes per side, then moved to the indirect side. The lid is closed or the chicken is tented with foil, and the chicken cooks for 45 minutes more.
To fry, the chicken is browned well over medium-high heat for 15 to 20 minutes on the first side then turned and browned on the other side for another 15 minutes. The heat is then reduced, and the chicken is cooked for an additional 20 minutes.Learn more about Cooking
Capons, which are castrated roosters and are slightly larger than typical fresh chickens, should cook for about 12 minutes per pound, although this time can vary depending on whether or not the capon is stuffed or not. For example, an 8-pound capon that is not stuffed should roast for about 90 minutes, or until the internal temperature of the meat registers 165 degrees Fahrenheit.Full Answer >
Bake chicken fillets at 375 degrees Fahrenheit for 20 minutes, or until chicken is thoroughly cooked. Larger chicken fillets require more cooking time. There are several baking and seasoning recipes available, and choosing one is a matter of personal preference.Full Answer >
A 4-pound chicken takes between 90 minutes and two hours to cook fully. This cooking time varies depending on oven temperature and whether the chicken is stuffed.Full Answer >
Chicken livers need to be cooked for about five minutes. Once chicken livers have reached 70 C (158 F) for two minutes, they are done. Use a food thermometer to make sure the thickest portions are completely cooked.Full Answer >