Q:

How long do you cook a DiGiorno Pizza?

A:

Although the type of crust desired on the pizza will require different cooking directions, the average time it takes to cook a DiGiorno pizza is between 21 to 25 minutes at an oven temperature of 400 degrees Fahrenheit. The pizza is fully cooked when its temperature is 160 degrees. This ensures that the pizza is safe to eat.

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Cooking instructions will vary according to how crisp the crust is desired. For a crispy crust, it is necessary to place the pizza into a preheated oven directly on the center and  bake it at the specified temperature between 21 to 24 minutes. If a soft crust pizza is desired, then the pizza should be placed on a cookie sheet in the center of the oven and baked at the same temperature between 22 to 25 minutes. After the pizzas are baked, they should be removed from the oven and cooled for 5 minutes before serving.

There are different varieties of DiGiorno pizza available on the market, including pepperoni, cheese and sausage. For a serving pizza of one-sixth of four-cheese pizza, some nutrition facts are that it contains 310 calories and 10 grams of total fat. It also has 870 milligrams of sodium, 25 milligrams of cholesterol and 16 grams of protein. This serving size provides 25 percent of the daily value of calcium.

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