According to Nestle Professional, hot Pockets should be cooked for 1 minute and 45 seconds in a 1,100 watt microwave oven. When using a 700 watt microwave oven, one should increase the time to 2 minutes.
These cooking times are for frozen Hot Pockets. If the food has thawed out or has been kept in the refrigerator, it will typically only require around 1 minute of cooking time. If baking in the oven, users should set the oven to 350 degrees Fahrenheit and place the Hot Pockets on a baking sheet. They should be cooked for 24 minutes in the oven. It is important to let the food cool for around 2 minutes to prevent burns.Learn More
Spring roll wrappers are customarily made of rice flour, salt and water. Rice is a grain, so spring roll wrappers should be counted in the grains section of United States Department of Agriculture Food Pyramid.Full Answer >
Olive oil contains abundant amounts of oleic acid. Oleic acid is a type of monounsaturated fat that lowers cholesterol levels, which decreases the risk of a heart attack or stroke.Full Answer >
A classical French menu starts with some French bread and a variety of cheeses and patés, and is followed by a complex main course, such as Coquilles St-Jacques. After the hors d'oeuvres and main course, a dessert of mousse au chocolat makes for a perfect end to the meal.Full Answer >
The cooking time for bacon-wrapped scallops is around 25 minutes, according to the Food Network. The bacon is baked in a preheated oven at a temperature of 350 degrees Fahrenheit.Full Answer >