It takes 8 to 10 minutes to cook a London broil in the oven. A London broil only needs 4 to 5 minutes of cooking time on each side. Cooking the steak 8 minutes makes it rare, and cooking it 10 minutes leaves it medium rare.Know More
The broiler and pan should be preheated for 10 minutes before placing the steak under the broiler in the oven. A London broil is not a cut of beef, but a method of cooking it. Usually, London broil is made with tougher cuts of meat, such as the flank or top round steak.
The meat is marinated overnight. Typical marinades start with soy sauce, beer or Worcestershire sauce and also have vegetable oil and seasonings, such as red wine, balsamic vinegar, fruit juice, hot sauce and fresh ginger. Meat is marinated by poking holes in it, and then soaking it in the marinade in a sealed container. The London broil is then broiled in the oven. If the meat is overcooked, it becomes very tough. After coming out of the oven, the meat should rest for 5 minutes before being carved. For a London broil, the meat should be cut across the grain into thin slices.Learn more about Meat
It takes approximately one to 1.5 hours to cook meatloaf at a temperature of 350 degrees Fahrenheit in a standard 4-inch by 4-inch by 8-inch loaf pan. Individual servings baked inside muffin tins typically take 20 minutes to cook at the same oven temperature. A beef meatloaf is done when it reaches an internal temperature of 170 degrees Fahrenheit, while a pork meatloaf must reach 185 degrees Fahrenheit.Full Answer >
It takes up to four hours to cook a prime rib roast on a rotisserie, assuming the roast weighs 4 to 5 pounds. This cooking time varies with the style of grill and the location of the rotisserie in relation to the heat source. The roast cooks faster the closer it is to the source of heat.Full Answer >
It takes approximately 100 minutes to cook a 5-pound boneless pork loin roasted at 325 F. The USDA recommends that all whole cuts of meat be cooked to an internal temperature of 145 F and then allowed to rest for an additional 3 minutes.Full Answer >
Allowing for prep times, which includes searing the meat on all sides before putting into the slow cooker, it takes between 8 and 9 hours to cook a roast, such as a beef pot roast, on the low setting. Cooking the roast on the high setting can reduce the cooking time by as much as half. Roasts are typically made in a slow cooker with vegetables in a broth, which can be used to make a gravy.Full Answer >