Fresh Polish sausage is typically simmered in a large pot filled with just enough water to cover the sausage for 45 minutes to an hour. It is cooked until it is tender and its internal temperature is 165 degrees Fahrenheit. Care must be taken to cook it thoroughly before serving.Know More
Polish sausage can also be braised in a covered, shallow pan with 1/2 inch of water for about 15 minutes. When braising, turn the sausage once while cooking and remove the top of the pan towards the end of cooking to allow the water to evaporate and brown the sausage's exterior. Fresh Polish sausage can also be grilled for about 20 minutes until cooked through and well-browned. Because the sausage browns quickly when grilled, flip it often to prevent burning.
Smoked Polish sausage, though fully cooked, should be heated thoroughly before serving by pan-frying, simmering, grilling or baking. Pan-fry Polish sausage sliced lengthwise over medium heat for 6 to 9 minutes, grill it for 12 to 14 minutes over medium-high heat, simmer it in 2 or 3 inches of water for 10 to 12 minutes, or bake it in a 325-degree oven for 10 to 15 minutes.Learn more about Meat
According to Global Post, if ribs are boiled, the meat should be simmered for approximately 45 minutes on medium-low heat. However, spareribs do not have to be boiled as a preparation for grilling or barbecuing the meat. Global Post explains that while boiling reduces grill time and increases the tenderness of the meat, much of ribs' flavors are lost during the boiling process.Full Answer >
The tri-tip, which is a sirloin subprimal cut of beef, may be oven roasted in the oven at 425 degrees Fahrenheit for 30 to 35 minutes for medium-rare doneness and 40 to 45 minutes for medium doneness. Since tri-tip cuts have very little fat, roasting in the oven past medium doneness is not a good idea.Full Answer >
Pork loin should be roasted in the oven for about an hour at 350 degrees Fahrenheit. The meat should be heated to an internal temperature of 145 degrees Fahrenheit before it is removed from the oven.Full Answer >
Some tips for cooking prime rib in the oven include seasoning at least 45 minutes prior to cooking, roasting at a low temperature of around 200 degrees Fahrenheit and using a thermometer to monitor temperature during cooking. To ensure that the prime rib is optimally moist for serving, it is important to let it rest after cooking. This allows the juices released during cooking to be reabsorbed by the meat and not lost by immediate carving.Full Answer >