Fresh Polish sausage is typically simmered in a large pot filled with just enough water to cover the sausage for 45 minutes to an hour. It is cooked until it is tender and its internal temperature is 165 degrees Fahrenheit. Care must be taken to cook it thoroughly before serving.Know More
Polish sausage can also be braised in a covered, shallow pan with 1/2 inch of water for about 15 minutes. When braising, turn the sausage once while cooking and remove the top of the pan towards the end of cooking to allow the water to evaporate and brown the sausage's exterior. Fresh Polish sausage can also be grilled for about 20 minutes until cooked through and well-browned. Because the sausage browns quickly when grilled, flip it often to prevent burning.
Smoked Polish sausage, though fully cooked, should be heated thoroughly before serving by pan-frying, simmering, grilling or baking. Pan-fry Polish sausage sliced lengthwise over medium heat for 6 to 9 minutes, grill it for 12 to 14 minutes over medium-high heat, simmer it in 2 or 3 inches of water for 10 to 12 minutes, or bake it in a 325-degree oven for 10 to 15 minutes.Learn more about Meat
Sausage links take about 15 minutes to cook in a frying pan or on the grill or 25 to 30 minutes to braise and then brown on the grill. The sausage is done when the internal temperature reaches 150 degrees Fahrenheit.Full Answer >
The time it takes to cook sausages in a slow cooker can be either 4 or 8 hours, depending on whether high or low heat is used. Sausages are made from different types of meats, such as beef, pork, or poultry.Full Answer >
Meatloaf should be cooked for about an hour in the oven. The cooking time depends on the type of meat that is used to make the meatloaf.Full Answer >
The length of time it takes to cook lamb depends on the cut of the meat and how much that cut weighs; for example, a 5- to 7-pound bone-in leg of lamb roasted at 325 degrees Fahrenheit to medium rare, or 145 F, takes between an hour and 40 minutes to slightly less than 3 hours. In general, lamb should cook for between 15 to 50 minutes per pound; the thicker the cut, the longer the cooking time.Full Answer >