How long do you cook pork chops in the oven?


The United States Department of Agriculture (USDA) recommends that pork chops should be baked in an oven until they reach an internal temperature of 145 degrees Fahrenheit. Testing with a food thermometer in several areas of the pork chop ensures that the safest temperature has been reached.

The USDA recommends that meat be allowed to rest for 3 minutes prior to a person consuming or carving it to ensure the highest quality and safety possible. Pork chops can safely be stored in the refrigerator at 40 degrees Fahrenheit for up to 5 days, or they can be stored in a freezer at 0 degrees Fahrenheit for up to 6 months.


  1. usda.gov

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