A typical pork sirloin roast that weighs between 2 and 5 pounds takes between 20 and 30 minutes per pound to cook completely. Bone-in pork sirloin roasts cook at a slightly faster rate than boneless roasts.
A pork sirloin roast should cook until the roast reaches an internal temperature of 145 degrees when cooked at 325 F. The pork roast is juicy with just a hint of pink in the middle. Cooking whole cuts of pork like a roast past this temperature is fine, but can cause the meat to dry out. It is also important to allow the pork roast to rest at least 3 minutes after removing it from the oven.Learn More
Pork loin sirloin cuts for roasting should be roasted in an uncovered, shallow pan at 350 degrees Fahrenheit for around 50 minutes (unless otherwise stated). The internal temperature should reach 150-160 degrees Fahrenheit.Full Answer >
When preparing a 7-pound pork roast in a slow cooker, it takes approximately 7 to 8 hours to cook on a high temperature setting and 9 to 10 hours on a low setting. Actual cooking times may vary depending on the actual cut of meat and added ingredients.Full Answer >
Cooking pork sirloin chops is a matter of personal preference, but individuals can bake, grill or saute them on the stove. There are also many different ways to coat the meat, including breading, sauces and seasonings.Full Answer >
Cooking a 7-pound pork shoulder in the oven takes about four to five hours, and cooking it in a slow cooker takes around 8 to 10 hours. Martha Stewart holds that a pork shoulder should be cooked until the meat is very tender.Full Answer >