Precooked hams can be heated by baking in a preheated 325 degree oven for 16 to 20 minutes per pound until a meat thermometer registers 135 degrees F.Know More
Spiral sliced hams may be eaten cold, but may be easily warmed by following the instructions on the package. When a meat thermometer registers 140 degrees F, remove the ham from the oven and let it rest 10 minutes before serving.
To keep the ham from drying out when warming it in the oven, place it on a rack in a roasting pan and add water to the bottom of the pan, covering the entire thing tightly with foil.Learn more about Meat
Precooked hams come in two types: partially and fully cooked. A partially cooked ham needs to be baked for about 20 minutes per pound in a 350 degree oven. A fully cooked ham only needs to be heated for about 10 minutes per pound in a 350 degree.Full Answer >
Reheating a precooked ham should be done at a moderately low temperature for between 15 and 30 minutes per pound, depending on the style of ham and whether it is boneless or bone-in. It is imperative to monitor a precooked ham closely so as not to dry it out by overcooking it.Full Answer >
The National Pork Board suggests cooking pork tenderloin at 425 degrees Fahrenheit and roasting the meat for approximately 20 minutes per pound. The National Pork Board, BBCgoodfood.com and GourmetSleuth.com have roasting calculators and timetables online.Full Answer >
>To make ham for a picnic, or any other meal, buy a 10 to 15 pound uncured piece of ham, add a rub or seasoning, then place it uncovered in the oven at 325 degrees Fahrenheit, for around 18 to 20 minutes per pound. Once cooked, allow the ham to rest for a few minutes before slicing.Full Answer >