Precooked hams can be heated by baking in a preheated 325 degree oven for 16 to 20 minutes per pound until a meat thermometer registers 135 degrees F.Know More
Spiral sliced hams may be eaten cold, but may be easily warmed by following the instructions on the package. When a meat thermometer registers 140 degrees F, remove the ham from the oven and let it rest 10 minutes before serving.
To keep the ham from drying out when warming it in the oven, place it on a rack in a roasting pan and add water to the bottom of the pan, covering the entire thing tightly with foil.Learn more about Meat
>To make ham for a picnic, or any other meal, buy a 10 to 15 pound uncured piece of ham, add a rub or seasoning, then place it uncovered in the oven at 325 degrees Fahrenheit, for around 18 to 20 minutes per pound. Once cooked, allow the ham to rest for a few minutes before slicing.Full Answer >
The National Pork Board suggests cooking pork tenderloin at 425 degrees Fahrenheit and roasting the meat for approximately 20 minutes per pound. The National Pork Board, BBCgoodfood.com and GourmetSleuth.com have roasting calculators and timetables online.Full Answer >
Baking a ham requires the cook to select a recipe, such as the one for baked ham featured at Allrecipes.com. This recipe is for a bone-in-ham and requires four ingredients to prepare. The ham is placed into a roasting pan, covered with cloves and brown sugar, then baked.Full Answer >
Cook pork roast approximately 20 minutes per pound at 325 degrees Fahrenheit. All pork roasts should be cooked to an internal temperature of 145 degrees F. After roasting, let the roast stand for a minimum of three minutes.Full Answer >