Precooked hams can be heated by baking in a preheated 325 degree oven for 16 to 20 minutes per pound until a meat thermometer registers 135 degrees F.Know More
Spiral sliced hams may be eaten cold, but may be easily warmed by following the instructions on the package. When a meat thermometer registers 140 degrees F, remove the ham from the oven and let it rest 10 minutes before serving.
To keep the ham from drying out when warming it in the oven, place it on a rack in a roasting pan and add water to the bottom of the pan, covering the entire thing tightly with foil.Learn more about Meat
The National Pork Board suggests cooking pork tenderloin at 425 degrees Fahrenheit and roasting the meat for approximately 20 minutes per pound. The National Pork Board, BBCgoodfood.com and GourmetSleuth.com have roasting calculators and timetables online.Full Answer >
Precooked hams come in two types: partially and fully cooked. A partially cooked ham needs to be baked for about 20 minutes per pound in a 350 degree oven. A fully cooked ham only needs to be heated for about 10 minutes per pound in a 350 degree.Full Answer >
Allowing for prep times, which includes searing the meat on all sides before putting into the slow cooker, it takes between 8 and 9 hours to cook a roast, such as a beef pot roast, on the low setting. Cooking the roast on the high setting can reduce the cooking time by as much as half. Roasts are typically made in a slow cooker with vegetables in a broth, which can be used to make a gravy.Full Answer >
Baking a ham requires the cook to select a recipe, such as the one for baked ham featured at Allrecipes.com. This recipe is for a bone-in-ham and requires four ingredients to prepare. The ham is placed into a roasting pan, covered with cloves and brown sugar, then baked.Full Answer >