It should take 20 to 30 minutes per pound of chicken at 300 to 350 degrees Fahrenheit. That works out to about two hours for a 4-pound chicken.Know More
The internal temperature of finished rotisserie chicken should be between 175 and 180 degrees Fahrenheit. Slow cooking is essential for a good rotisserie chicken.
To stabilize a rotisserie chicken on a rotisserie fork so that the chicken does not spin and cooks easily, add something to fill the cavity of the chicken, such as a lemon, an apple, an onion or a potato. Secure the extremities of the chicken for even cooking.Learn More
Eye of round steak can be braised or put into a slow cooker to release the juices and make it more tender; it is not recommended that the eye of round steak be grilled. Eye of round steak is a cut of steak that is dry and somewhat chewy; grilling the steak will often make it drier.Full Answer >
Lamb rump steak can be cooked by placing it in a hot, thick-based pan, frying it until moisture appears on the raw side and then turning it over. Depending on the thickness of the meat, turn once for medium to rare and twice for well done.Full Answer >
Baby back ribs can be grilled quickly at 325 to 350 degrees Fahrenheit for 1 1/4 to 1 1/2 hours. Spare ribs can be grilled for 2 or 3 hours.Full Answer >
A roast beef can be cooked in a Crock-Pot for eight to 10 hours on a low setting. If the Crock-Pot is on a higher setting, it can cook in only four to six hours. The general cook time is about 30 minutes per pound of meat.Full Answer >