Depending on the recipe, it can take up to 4 weeks to make sauerkraut, during which you do not have to cook the ingredients. Much of this time is dedicated to inactive cooking time.Know More
After preparing cabbage with other ingredients, such as salt and juniper berries, place it in a glass jar of water and let the cabbage soak overnight. At this time, you must check the ingredients to make sure they are submerged in water.
From here, you let the cabbage continue to soak for 2 weeks, removing any scum that consolidates on the surface. The ingredients should set for at least 4 weeks. At this time, you can remove from the container and prepare for serving. Once refrigerated, it can be stored for up to 6 months in an airtight container.Learn more about Cooking
A simple tuna melt requires only tuna, mayonnaise, cheese and bread. Mixing the tuna and mayonnaise together, placing the mixture on a slice of bread and adding a slice of cheese on top gives diners a simple and easy tuna treat.Full Answer >
Some ingredients in a Ukrainian recipe are 2 pounds of beef flank or short ribs, 3 quarts of water, 2 teaspoons of sea salt, 1 medium carrot and 1 medium celeriac, peeled. Cut about one quarter to flavor the broth, and cube the rest.Full Answer >
Baked in a 375 degree Fahrenheit oven, 1 ½-pound Cornish game hens are ready in an hour to one hour and 15 minutes. They should be cooked until the internal temperature of the thigh reaches 180 degrees on an instant-read thermometer.Full Answer >
Homemade pizza should take 10 minutes to bake in a 450-degree oven. For frozen pizza, cooking times vary, and the instructions provided on the box should be followed, but it generally takes between 12 and 20 minutes in a 425- to 450-degree oven.Full Answer >