Q:

How long do you cook tilapia?

A:

Quick Answer

Depending on the method, cook tilapia for 3 to 12 minutes. Tilapia can be grilled, baked, broiled or pan fried.

Know More

Full Answer

Ways to cook tilapia:

  • Melt two tablespoons of butter with some minced garlic, salt, pepper, paprika and chopped dill. Grease a baking pan and place the tilapia filets in the pan. Pour the butter mixture over the filets and bake at 350 F for 12 minutes.
  • Season tilapia with salt, pepper and garlic powder, and dredge in flour. Spray a skillet with nonstick cooking spray, heat over medium heat and add tilapia to the pan. Cook for four minutes on each side.
  • Brush tilapia with melted butter and garlic powder. Heat grill to medium, and place tilapia on the grill. Cook for 3 to 5 minutes on each side.
Learn more about Seafood

Related Questions

  • Q:

    What are some oven-baked tilapia recipes?

    A:

    Oven-baked tilapia recipes include tilapia baked in a cast-iron pan and tilapia with fresh herbs. Tilapia baked in a cast-iron pan requires a total preparation and cooking time of 22 minutes, while tilapia with fresh herbs requires 30 minutes.

    Full Answer >
    Filed Under:
  • Q:

    How long does it take to bake tilapia?

    A:

    Tilapia takes about 15 minutes to bake. The fish takes around 5 minutes to prepare and can be seasoned with ingredients like salt, paprika and fresh herbs.

    Full Answer >
    Filed Under:
  • Q:

    How do you cook frozen clams?

    A:

    To cook frozen clams, thaw the clams in the refrigerator, scrub the shells and wash the clam meat under cool water. Steam or use the clams in recipes such as chowders, soups and pasta.

    Full Answer >
    Filed Under:
  • Q:

    How long do you cook trout in an oven?

    A:

    The amount of time needed to cook trout in the oven depends on the size and cut of the fish and the temperature of the oven. Whole trout takes 25 to 30 minutes to cook at 475 degrees Fahrenheit. Fillets typically take 10 to 12 minutes at 450 F or 20 to 25 minutes at 350 F. When the trout is done, the flesh should be opaque and flaky.

    Full Answer >
    Filed Under:

Explore