Cooked corn on the cob typically lasts in the refrigerator for five to seven days. Corn that has been removed from the cob and cooked stays fresh in the refrigerator for the same amount of time.Know More
If corn begins to spoil, the tip of the corn becomes darkened and moist. Mold may also begin to form at the tip of the corn. Fresh corn that has been cut from the cob leaks a milky substance that can help indicate if the corn is still safe to consume. Corn should be thrown out if the liquid around the kernels changes in smell or color.Learn more about Food Spoilage
Cooked bacon lasts up to 5 days in the refrigerator and up to 6 weeks in the freezer. Although these guidelines are generally acceptable, check the bacon for strange odors or coloring before eating it.
According to the United States Department of Agriculture (USDA), cooked meat becomes unsafe to eat after 2 hours at room temperature. To keep food safe to eat, it is recommended that you either eat, freeze or refrigerate the food before 2 hours have passed.Full Answer >
Raw chicken stays good in the refrigerator for one to two days. However, cooked chicken stays good for three to four days. Raw chicken should be stored in its original wrapping in the coldest part of the refrigerator to preserve freshness.Full Answer >
Leftover pizza, whether homemade, frozen or carry-out, lasts for three to five days in the refrigerator and up to six months in the freezer when stored properly. Before storing, wrap the leftover pizza tightly in foil or plastic wrap, or transfer it to an airtight, freezer-safe container.Full Answer >