Cooked pasta lasts 3 to 5 days in the fridge according to Better Homes and Gardens. It should be stored in airtight containers, and sauces should be stored separately if possible.Know More
Cooked, refrigerated pasta is easily reheated by dropping it in boiling water for several seconds. Cooked pasta can also be frozen for up to 2 weeks. The pasta should be slightly cooled first and tossed with a bit of cooking or olive oil and placed into airtight freezer bags or containers.
Frozen cooked pasta is best thawed by running the whole container under tepid water or dropping only the contents of the container into boiling water. A small amount should take about 2 minutes to defrost.Learn more about Food Spoilage
Whipped cream can last 1 to 5 days beyond the "sell-by" date in the refrigerator. It should be kept at 40 degrees Fahrenheit or below.Full Answer >
Refrigerated raw salmon stays fresh for one to two days. Refrigerated cooked salmon is safe to eat for three to four days. The U.S. Department of Agriculture recommends setting the refrigerator temperature to 40 degrees Fahrenheit or lower to maintain food safety.Full Answer >
Uncooked asparagus stays fresh for three to four days in the refrigerator. Asparagus spears should be propped upright in an inch of water and covered with plastic.Full Answer >
Fresh salmon can last up to two days in the refrigerator. Smoked salmon lasts up to a week. To maintain freshness, one should refrigerate or freeze salmon shortly after purchase.Full Answer >