Vegetables that have been cooked can be safely stored in the refrigerator for 3 to 7 days. Leftovers should be placed in covered containers with a bit of airspace at the top.Know More
Vegetables with higher water content like broccoli and asparagus lose taste and quality more quickly than those which contain little water. Canned vegetables that have been cooked, such as baked beans, can be safely stored for 7 to 10 days.
If vegetables are not stored properly, mold can begin to grow and pose a risk for food-borne illness. Added seasonings can additionally affect the storage time for leftover food.
The shelf life of raw vegetables is short, as they tend to dehydrate and become limp.Learn more about Food Spoilage
Generally, sushi such as sashimi and poke lasts for about 24 hours in the refrigerator. The best way to tell if sushi has spoiled is by smelling it. Sushi that smells strongly of fish is bad and must not be eaten.Full Answer >
Shucked oysters will generally stay fresh for 4 to 7 days if they are kept in a refrigerator with temperatures below 35 degrees Fahrenheit to prevent bacterial growth and spoiling. Oysters that are kept at temperatures above 40 degrees Fahrenheit will spoil much quicker. Most shucked oysters can be kept until they have reached the expiration date that was placed on their container.Full Answer >
Hard boiled eggs with the shell intact stay fresh for around 7 days. If the shell has been removed, they stay fresh for 4 or 5 days.Full Answer >
The shelf life of refrigerated tomato juice when opened is between 5 and 7 days. This type of juice should not be left out at room temperature for more than 2 hours.Full Answer >