Vegetables that have been cooked can be safely stored in the refrigerator for 3 to 7 days. Leftovers should be placed in covered containers with a bit of airspace at the top.Know More
Vegetables with higher water content like broccoli and asparagus lose taste and quality more quickly than those which contain little water. Canned vegetables that have been cooked, such as baked beans, can be safely stored for 7 to 10 days.
If vegetables are not stored properly, mold can begin to grow and pose a risk for food-borne illness. Added seasonings can additionally affect the storage time for leftover food.
The shelf life of raw vegetables is short, as they tend to dehydrate and become limp.Learn more about Food Spoilage
Once opened, tomato sauce can be kept in the refrigerator between 5 and 7 days. After this time, the sauce may develop mold, which contains harmful toxins.Full Answer >
Cooked bacon lasts up to 5 days in the refrigerator and up to 6 weeks in the freezer. Although these guidelines are generally acceptable, check the bacon for strange odors or coloring before eating it.
Cooked corn on the cob typically lasts in the refrigerator for five to seven days. Corn that has been removed from the cob and cooked stays fresh in the refrigerator for the same amount of time.Full Answer >
Fresh cheesecake that has not been opened stays fresh in the refrigerator for five to six days past the "sell by" date. In the freezer, the dessert stays fresh for six to eight months past the printed date.Full Answer >