In general, it takes around 50 hours for fruit to completely digest and move through the entire digestive tract. However, sugar from ingested fruit can move from the digestive tract to the bloodstream in only 15 minutes, particularly if the fruit is taken as juice.
The glycemic index indicates how long it takes for sugars from a fruit to be absorbed and start to affect blood sugar levels. The higher the glycemic index, the faster the sugar is digested. Bananas have a very high glycemic index and grapefruits have a low one.
The time required to digest foods is also affected by the composition of the meal. For example, a meal rich in fat, fiber and protein delays gastric emptying.Learn More
Oranges cannot be ripened after they have been harvested, so the key is to harvest them at just the right moment of their growing season. By verifying the variety of orange, home growers can help to narrow down when their oranges should be ready for eating.Full Answer >
Crabapples are edible according to the Brooklyn Botanic Garden. Most varieties of crabapples have a very sour taste and are usually used for making cider, apple butter, jams or jellies rather than eaten as-is. Some Asian cultures use them as a sour condiment.Full Answer >
Some vegetables that start with the letter D are daikon, dasheen, dandelion and dill. Daikon is also known as winter radish, and dasheen is sometimes called eddo or taro.Full Answer >
Passion fruit is grown primarily in South America. Production of the fruit became widespread in countries such as Colombia and Venezuela during the mid-1950s, eventually spreading to Ecuador as well, according to iTi Tropicals. These regions are the main areas exporting passion fruit to the Western world.Full Answer >