Eggs that have reached their expiration date typically remain good for another 3 or 4 weeks. FDA regulations require newly cartoned eggs to carry an expiration date 30 days from the time they were packaged.Know More
A quick way to check if an egg is still good is to place it in a glass of water. Bad eggs float to the top due to gases that have accumulated in the shell. Good eggs drop to the bottom.
Another way to tell if an egg has gone bad is by the smell. Crack the egg open, and if the smell is unpleasant, chances are good that the egg is bad.Learn more about Dairy & Eggs
According to Eat By Date, fresh eggs are good for up to 4 weeks past the sell-by date. Egg whites are good for up to 4 days and egg yolks are good for 1 to 2 days. Egg substitutes stay good for around 4 days after the sell-by date.Full Answer >
Hard-boiled eggs stay fresh for up to one week in a refrigerator, according to the USDA Food Safety and Inspection Service. Water used for boiling removes the eggs' protective coating, increasing the chance that bacteria enters the shell.Full Answer >
It is not good for you to eat raw eggs because they may contain a harmful bacteria called salmonella. Those infected by salmonella can experience vomiting, diarrhea, abdominal cramps, fever and even death. Salmonella poses the greatest risk to pregnant women and young children.Full Answer >
A box of prepackaged cake mix, which usually has a "best before" date rather than an expiration date, can usually be used for up to 5 months past the box's printed date. This is contingent on the box being unopened and kept in a cool, dry place, such as a kitchen pantry.Full Answer >