According to EatByDate, several varieties of fish can last from six to nine months in the freezer. Smoked salmon lasts three to six months in the freezer. Canned tuna and sardines should not be frozen.Know More
According to About.com, the best way to freeze fish is by vacuum packing it or wrapping it tightly in plastic wrap and foil to preserve the taste. However, wrapping fish in plastic wrap does not prevent freezer burn and should not be a long-term storage option for fish.
Another way to freeze fish is by glazing the fish. Run the fish under cold water, place it on a tray and freeze it. Once the water is frozen, repeat the process until there is a layer of ice on the fish. Place the iced fish in a freezer bag.Learn more about Freezing Food
Placing Jello in the freezer is not recommended, as it changes its consistency and texture immensely. However, Jello pudding pops can be safely frozen.Full Answer >
Freezer burn does not render food unsafe for consumption, but it can damage the texture and taste of food. Frost tends to cover freezer-burned cuts of meat, causing discoloration and dry spots on the meat tissue.Full Answer >
Crab legs remain fresh and safe to eat for up to 3 months in a freezer. They must be packaged properly to maintain the best quality.Full Answer >
When a freezer is not available, dry ice can be used to keep ice cubes frozen. The amount of dry ice required varies based on the size and location of the freezer. Gloves should always be used when handling dry ice to prevent direct contact with the substance.Full Answer >