According to food expert Alton Brown, it takes 3 to 4 hours for fudge to set completely. The time required varies according to room temperature and season, with shorter setting times in the winter.
If fudge fails to harden, undercooking is the likely cause. When fudge is undercooked, it cannot form the sucrose crystals required to give it a solid structure. Before fudge is removed from the heat for beating, the cook must be certain that it has attained the soft ball stage.
To salvage fudge that fails to set, dessert chef Maida Heatter recommends returning the fudge to the stove top, adding a bit more cream, and stirring the mixture once again until it reaches 236 degrees Fahrenheit.Learn More
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According to About.com, dry fudge is often caused by improper beating or cooking. The hard, crumbly result can be salvaged by melting it down, recooking and rebeating.Full Answer >
To make peanut butter fudge with marshmallow fluff, the cook mixes 2 cups of sugar and 2/3 a cup of milk in a saucepan and then lets it sit without mixing until boiling; the cook adds 1 cup of peanut butter and 1 cup of marshmallow fluff once the mixture is hot enough. The cook adds a teaspoon of vanilla at the end for flavor.Full Answer >
Brownies made in a mini muffin pan generally take 15 to 17 minutes to fully bake when the oven is set to 350 degrees F. They should also be allowed to cool in the pan for five minutes before being removed onto a cooling rack.Full Answer >