According to food expert Alton Brown, it takes 3 to 4 hours for fudge to set completely. The time required varies according to room temperature and season, with shorter setting times in the winter.Know More
If fudge fails to harden, undercooking is the likely cause. When fudge is undercooked, it cannot form the sucrose crystals required to give it a solid structure. Before fudge is removed from the heat for beating, the cook must be certain that it has attained the soft ball stage.
To salvage fudge that fails to set, dessert chef Maida Heatter recommends returning the fudge to the stove top, adding a bit more cream, and stirring the mixture once again until it reaches 236 degrees Fahrenheit.Learn more about Desserts
Making ice cream the old-fashioned way, cranking the machine by hand, takes approximately an hour. At least 20 minutes of that time consists of turning the crank by hand as the ice cream forms.Full Answer >
According to About.com, dry fudge is often caused by improper beating or cooking. The hard, crumbly result can be salvaged by melting it down, recooking and rebeating.Full Answer >
Cooking fudge in a microwave rather than on a stove top is a better option if the cook wants to make the fudge quickly. However, microwaving fudge may lead to uneven cooking.Full Answer >
To make an easy chocolate fudge, microwave 3 cups semi-sweet chocolate chips, one can sweetened condensed milk and 1/4 cup butter for about three to five minutes until chocolate is melted. Then, pour it into a greased 8-by-8-inch pan and refrigerate. If preferred, stir in walnuts before refrigerating.Full Answer >