Boneless, skinless chicken thighs take five to seven minutes per side to cook on a grill. They should be grilled over medium to high flames with the lid closed to retain heat. The meat is done when the juices run clear after being pierced with a fork or a knife.
Brushing the grill with oil prior to adding the chicken helps conduct heat and ensures quick, even cooking, as does cooking on a preheated grill. This also helps ensure that the chicken does not stick to the grill and burn. The cook should add barbecue sauce or marinade, if desired, shortly before taking the meat off the grill to prevent the sugary sauce from burning.Learn More
A standard loaf of sliced sandwich bread contains about 22 to 24 slices of bread and can be used to make approximately 11 to 12 sandwiches. A standard loaf can make seven club sandwiches, which use three slices of bread each.Full Answer >
Szechuan chicken is chicken prepared using techniques from southwestern China's Sichuan province. The most salient features of this cuisine are garlic, chili peppers and Sichuan pepper.Full Answer >
A "standardized recipe" is a recipe that has been tried and tested many times to ensure consistency in product quality, yield and costing. It is a must for a particular food service to follow strictly the standardized recipe every time food is prepared. This means using the same quantity and type of ingredients, equipment settings and cooking procedures every time.Full Answer >
A pressure cooker requires about one-third of the time to cook food. Therefore, decrease the estimated cooking time by about one-third when cooking with pressure cooker.Full Answer >