If stored properly, honey will keep indefinitely. It has a very long shelf life if kept tightly sealed in a dry and cool location. With time, however, honey can lose its golden color or consistency, but the honey is still safe to consume.
To fix consistency problems like honey crystallizing, place the honey container in warm water until crystals are completely dissolved. Storing honey can cause its color to darken, and it also can lose some of its flavor. However, keeping honey in a sealed container can help to preserve it better.
Honey has such as long shelf life that archaeologists have discovered unspoiled pots of honey that are thousands of years old in Egyptian tombs. One reason honey lasts so long is due to its chemical composition. Honey contains sugar, hydrogen peroxide and is lacking in water. Its acidity is another factor for it not spoiling, because it is more difficult for bacteria to grow in an acidic environment.Learn More
Honey is made from the nectar of flowers collected by bees. This nectar is broken down into simple sugars by enzymes in the bees' stomachs, then deposited and stored in the cells of the honeycomb, which are then sealed with wax. The design of the honeycomb combined with the persistent fanning of the bees' wings makes evaporation occur, which causes the nectar to thicken, creating the sweet liquid honey.Full Answer >
Honey contains vitamin C, calcium and iron, all of which are vitamins or minerals that provide health benefits. It also has antioxidants that lower disease risk. Honey can be used to treat wounds because of its antibacterial properties and the way it speeds up healing.Full Answer >
Each tablespoon of honey has 17 grams of carbohydrates. One cup of honey contains 279 grams of carbohydrates, including 1 gram of dietary fiber, and 1,031 calories.Full Answer >
Although many people dismiss honey as unhealthy because it is high in fructose, it is actually a healthy, natural food that has a number of health benefits. Honey has been shown to lower blood LDL (bad) cholesterol and homocysteine levels, both of which are markers of hyperlipidemia. Studies also show that consuming honey helps increase blood antioxidant levels, which help protect against disease.Full Answer >