Ribs can be parboiled for about 1 hour. Place the ribs in a large stock pot, and cover them with water and seasoning. Bring the water to a boil, then let the ribs simmer.
After removing the ribs from the pot, place them in foil, and dress them with sauce. Close the foil, and bake them in the oven for 2 hours. This process makes the meat tender and intensifies the flavor. Ribs can be flavored with barbecue sauce and seasoned with garlic, chili powder, onion, salt and pepper. They can also be parboiled in a mixture of broth and water.Learn More
Some types of ham can be unpleasantly salty as they are injected with brine or dry cured through a process in which the surface of the ham is salted and the ham is stored so that the salt penetrates it. To remove this excess salt, the ham needs to be soaked in water before it is cooked.Full Answer >
Woman's Day recommends adding acid, such as lemon juice, to meat that is too salty. Other recommendations include adding fat, such as oil, or something bland, such as bread, to absorb the salt.Full Answer >
To thaw pork chops quickly, place them in a cold tap-water bath. Pork chops require approximately 30 minutes of defrosting time per pound.Full Answer >
Chicken wings can be reheated using practically any heating means, but for best results, oven reheating is recommended. This is one of the best methods for keeping in the flavor and moisture and ensuring that the wings are heated evenly, and the process takes less than 30 minutes.Full Answer >