According to EatByDate.com, unopened Parmesan cheese stays fresh for two to four months past the printed package date when stored in the refrigerator. Frozen, unopened Parmesan cheese stays fresh for six to eight months past the printed package date. Parmesan cheese should be stored properly for maximum freshness.Know More
Opened Parmesan cheese has a shorter shelf life of around three to six weeks in the refrigerator. The best way to store Parmesan cheese is in its original packaging or in an airtight container to keep out moisture and other contaminants. Parmesan cheese freezes best when placed in a freezer-safe container.
Kraft Parmesan cheese is an exception to this rule. It keeps best in the pantry and forms clumps when refrigerated.Learn more about Dairy & Eggs
Cheese can be melted by placing it in a microwave safe dish and cooking on high heat for a set amount of time. Most recipes provide instructions for how to melt certain types of cheese.Full Answer >
Emmentaler and Swiss cheese are good substitutes for Jarlsberg cheese. Jarlsberg and Swiss cheese are the Norwegian and U.S. versions of Emmentaler. They taste very similar and have similar melting characteristics. Raclette and Gruyere can be used as substitutes for Jarlsberg, but are missing Jarlsberg's buttery element.Full Answer >
A simple recipe for cream cheese filling involves beating together 12 ounces of softened cream cheese, 1/2 cup of powdered sugar and 1/4 teaspoon of almond extract until the mixture is light and fluffy. Different extracts, such as vanilla and lemon, create variations of this basic filling recipe.Full Answer >
Two good pimento cheese recipes include Food Network's Bobby's Pimento Cheese and AllRecipes.com's Southern Pimento Cheese. Both recipes use similar ingredients, but the Southern Pimento Cheese recipe provides the option to make a spicier pimento cheese.Full Answer >