Q:

How long does Parmesan cheese stay fresh?

A:

Quick Answer

According to EatByDate.com, unopened Parmesan cheese stays fresh for two to four months past the printed package date when stored in the refrigerator. Frozen, unopened Parmesan cheese stays fresh for six to eight months past the printed package date. Parmesan cheese should be stored properly for maximum freshness.

Know More
How long does Parmesan cheese stay fresh?
Credit: Hayley Harrison The Image Bank Getty Images

Full Answer

Opened Parmesan cheese has a shorter shelf life of around three to six weeks in the refrigerator. The best way to store Parmesan cheese is in its original packaging or in an airtight container to keep out moisture and other contaminants. Parmesan cheese freezes best when placed in a freezer-safe container.

Kraft Parmesan cheese is an exception to this rule. It keeps best in the pantry and forms clumps when refrigerated.

Learn More
Sources:

Related Questions

  • Q:

    What is the shelf life of an unrefrigerated hard-boiled egg?

    A:

    A hard boiled egg can be kept safely at room temperature for approximately two hours. Refrigerate any hard boiled eggs that will not be eaten immediately; doing so will prevent spoilage and potential food-borne illness.

    Full Answer >
    Filed Under:
  • Q:

    Why does eating ice cream make you cough?

    A:

    Ice cream can make someone cough because of the sudden irritation of the throat and air passages. It also can be caused by allergies and by breathing in the cold air from ice cream without adequate time for the body to adjust to the change in temperature.

    Full Answer >
    Filed Under:
  • Q:

    How long are eggs good after their expiration date?

    A:

    Eggs that have reached their expiration date typically remain good for another 3 or 4 weeks. FDA regulations require newly cartoned eggs to carry an expiration date 30 days from the time they were packaged.

    Full Answer >
    Filed Under:
  • Q:

    How do you scald cream?

    A:

    To scald cream, you need to heat it in a pot on the stove to just below the boiling point, which is about 180 degrees Fahrenheit. It should be removed from heat at that time to prevent it from boiling over and givng the cream a scorched taste. Scalding cream is most often called for when infusing other flavors into the cream for a specific recipe, including ice cream flavors.

    Full Answer >
    Filed Under:

Explore