Depending on whether pepperoni is stored in the refrigerator or the freezer, it may last from a couple of weeks up to a few months. Pepperoni is mostly resistant to bacteria because it contains nitrites that stop it from growing, but care should still be taken to store pepperoni safely.Know More
Dried sausages such as pepperoni can last 2 to 3 weeks in the refrigerator or 1 to 2 months in the freezer. Pepperoni should be stored in freezer wrap. In order to avoid bacteria growth on foods, always keep countertops, cups, bowls and utensils clean by washing them with soap and water. A fact sheet from Washington State University states that pepperoni lasts 4 to 6 hours at room temperature.
Use a clean fork or tongs instead of fingers when handling meats. If the pepperoni is being used on a sandwich, the sandwich can be made ahead of time and stored in a plastic bag designed for freezing. When the sandwich is taken out of the freezer and packed into the lunch, it stays cold longer. This is one way to avoid bacteria growth on the food. Ice packs and insulated lunch carriers can also keep the entire lunch cold. Proper storage is always important. Make sure that the packaging is dry and seals are closed.Learn more about Food Spoilage
Commercially packaged lard should last for one year in a pantry, according to Still Tasty. Opened or unopened, the shelf life remains the same. Storing lard in a cool, dry environment yields the best results.Full Answer >
Fresh cheesecake that has not been opened stays fresh in the refrigerator for five to six days past the "sell by" date. In the freezer, the dessert stays fresh for six to eight months past the printed date.Full Answer >
Unopened, commercially produced mayonnaise is almost indefinitely shelf stable. Once opened and refrigerated, it may remain safe to consume for two to three months beyond its "purchase by" date. Its color and flavor, however, may degrade and become unpalatable.Full Answer >
The lifespan of cheese depends largely on its type as soft and processed cheeses stay fresh for one to three weeks after opening, while hard or unprocessed cheeses may retain their quality for several months after purchasing. Generally, natural cheeses that are not processed and cheeses stored in chunks, rather than shreds, stay fresh far longer than their softer or processed counterparts. Although many cheeses come with "best by" dates, proper handling and storage techniques may either shorten or lengthen the lifespans of cheeses.Full Answer >