Depending on whether pepperoni is stored in the refrigerator or the freezer, it may last from a couple of weeks up to a few months. Pepperoni is mostly resistant to bacteria because it contains nitrites that stop it from growing, but care should still be taken to store pepperoni safely.Know More
Dried sausages such as pepperoni can last 2 to 3 weeks in the refrigerator or 1 to 2 months in the freezer. Pepperoni should be stored in freezer wrap. In order to avoid bacteria growth on foods, always keep countertops, cups, bowls and utensils clean by washing them with soap and water. A fact sheet from Washington State University states that pepperoni lasts 4 to 6 hours at room temperature.
Use a clean fork or tongs instead of fingers when handling meats. If the pepperoni is being used on a sandwich, the sandwich can be made ahead of time and stored in a plastic bag designed for freezing. When the sandwich is taken out of the freezer and packed into the lunch, it stays cold longer. This is one way to avoid bacteria growth on the food. Ice packs and insulated lunch carriers can also keep the entire lunch cold. Proper storage is always important. Make sure that the packaging is dry and seals are closed.Learn more about Food Spoilage
Pickle relish stays fresh in the refrigerator for up to one year. The relish should be refrigerated after it is opened to ensure it stays fresh.Full Answer >
Feta cheese only lasts about a week after its printed expiration date in the refrigerator, and it does not freeze well, although it can be frozen for up to 6 months. Feta is a semi-soft cheese, which doesn't last as long as other cheeses.Full Answer >
Turkey that is thawed in a refrigerator can be kept in the fridge for 1 to 2 days after it's thawed. Turkey that is thawed by the cold-water method or microwave should be cooked immediately and not stored in a refrigerator after thawing.Full Answer >
The lifespan of cheese depends largely on its type as soft and processed cheeses stay fresh for one to three weeks after opening, while hard or unprocessed cheeses may retain their quality for several months after purchasing. Generally, natural cheeses that are not processed and cheeses stored in chunks, rather than shreds, stay fresh far longer than their softer or processed counterparts. Although many cheeses come with "best by" dates, proper handling and storage techniques may either shorten or lengthen the lifespans of cheeses.Full Answer >