Q:

How long does salmon remain safe to eat under refrigeration?

A:

Quick Answer

According to the Eat By Date website, fresh salmon remains safe to eat when kept under refrigeration for a period of 1 to 2 days. Refrigerated smoked salmon remains safe to eat for a period of 5 to 7 days, while refrigerated cooked salmon remains safe for a period of 5 to 6 days.

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Full Answer

Frozen fresh, smoked or cooked salmon remains good for up to 9 months. Canned salmon lasts in the pantry for up to 9 months as well.

Other seafood, such as fresh crawfish and shrimp, will remain safe for consumption for a period of 1 to 2 days under refrigeration and for up to 6 months in the freezer. Freezer temperatures for all frozen foods, including salmon, should remain at 0 degrees Fahrenheit, while refrigerator temperatures should remain at 35 to 40 degrees Fahrenheit.

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Related Questions

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    Can you freeze smoked salmon?

    A:

    Smoked salmon, whether fresh or vacuum packed, can be frozen for three to six months when stored at 0 F. While frozen smoked salmon remains safe indefinitely, the flavor and texture begin to diminish after the recommended storage period.

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    What is a salmon loaf?

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    How do you brine salmon before smoking it?

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    How do you know when salmon is fully cooked?

    A:

    The easiest way to determine if salmon is fully cooked is to check if the inside has turned from translucent to opaque, and the meat slightly resists flaking or pulling away from the bone. When using a meat thermometer to check, a temperature of 145 degrees Fahrenheit is ideal.

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