According to the Eat By Date website, fresh salmon remains safe to eat when kept under refrigeration for a period of 1 to 2 days. Refrigerated smoked salmon remains safe to eat for a period of 5 to 7 days, while refrigerated cooked salmon remains safe for a period of 5 to 6 days.
Frozen fresh, smoked or cooked salmon remains good for up to 9 months. Canned salmon lasts in the pantry for up to 9 months as well.
Other seafood, such as fresh crawfish and shrimp, will remain safe for consumption for a period of 1 to 2 days under refrigeration and for up to 6 months in the freezer. Freezer temperatures for all frozen foods, including salmon, should remain at 0 degrees Fahrenheit, while refrigerator temperatures should remain at 35 to 40 degrees Fahrenheit.Learn More
To deep fry catfish, heat cooking oil to 350 degrees Fahrenheit, and season the catfish fillets or pieces with herbs and spices. Use cornmeal, flour, beer and other flavorful seasonings to make the batter. Fry the catfish in small batches until the fish is cooked throughout and has a golden, flaky crust. From preparation to cooking, the process shouldn't take more than an hour.Full Answer >
Mussels that have a strong, fishy smell, are tough and dry or have visibly broken shells are considered bad and should not be eaten. Mussels with shells that do not open during the cooking process should also be avoided.Full Answer >
Meat is defined as the flesh of an animal so, technically speaking, shrimp is meat. Shrimp has a hard exterior shell and lives in a sea, so it is classified as a crustacean or shellfish, which is often differentiated from the meat of land animals, usually for religious purposes.Full Answer >
Tilapia takes about 15 minutes to bake. The fish takes around 5 minutes to prepare and can be seasoned with ingredients like salt, paprika and fresh herbs.Full Answer >