After opening, sauerkraut is good for use for up to two months. The time can vary depending upon the method of storage used for keeping the sauerkraut.Know More
Storing sauerkraut in the freezer greatly increases the fermented food's usability. It can last for one to two months as long as it is stored in a clean, dry container that is sealed tightly.
When stored in the refrigerator, sauerkraut will only last for five to seven days. Storing sauerkraut in a can is inadvisable, as it diminishes the quality of the food. An airtight container or freezer bag is recommended for the best preservation of sauerkraut.Learn more in Food Spoilage
According to Eat By Date, fresh eggs are good for up to 4 weeks past the sell-by date. Egg whites are good for up to 4 days and egg yolks are good for 1 to 2 days. Egg substitutes stay good for around 4 days after the sell-by date.Full Answer >
According to Eat By Date, fresh pasta lasts for four to five days in the refrigerator, and cooked pasta lasts for up to a week when refrigerated. Store fresh or cooked pasta in the freezer for up to eight months.Full Answer >
Ham can last six to eight months when it is stored in the freezer, whether it is uncooked or cooked. Ham needs to be put in the freezer before the use-by date on the packaging for it to last that long, or it must be immediately frozen after being cooked.Full Answer >
The printed expiration date on milk is really just a sell by date, and milk is usually still good for a few days after that. Milk should last up to 7 days past the sell-by date if properly refrigerated.Full Answer >