After opening, sauerkraut is good for use for up to two months. The time can vary depending upon the method of storage used for keeping the sauerkraut.Know More
Storing sauerkraut in the freezer greatly increases the fermented food's usability. It can last for one to two months as long as it is stored in a clean, dry container that is sealed tightly.
When stored in the refrigerator, sauerkraut will only last for five to seven days. Storing sauerkraut in a can is inadvisable, as it diminishes the quality of the food. An airtight container or freezer bag is recommended for the best preservation of sauerkraut.Learn more about Food Spoilage
A block or chunk of Swiss cheese can last one to two months in the refrigerator before it starts to mold, but sliced and cut Swiss cheese will last only one month in the refrigerator before molding. The semihard cheese lasts six to eight months when stored in the freezer.Full Answer >
Fresh, uncooked sausage can be stored in the refrigerator for up to two days. Once cooked, sausage can be stored for an additional four days. Hard, dry sausages can be stored in their whole state for six weeks in a pantry or indefinitely in the refrigerator.Full Answer >
According to Eat By Date, fresh eggs are good for up to 4 weeks past the sell-by date. Egg whites are good for up to 4 days and egg yolks are good for 1 to 2 days. Egg substitutes stay good for around 4 days after the sell-by date.Full Answer >
Wines stay fresh for a couple of days after opening; about 2 days for white wines and 3 days for reds according to Real Simple. Because whites have more acid, they tend to stay fresh slightly longer.Full Answer >