Q:

How long is sauerkraut good after opening?

A:

After opening, sauerkraut is good for use for up to two months. The time can vary depending upon the method of storage used for keeping the sauerkraut.

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Full Answer

Storing sauerkraut in the freezer greatly increases the fermented food's usability. It can last for one to two months as long as it is stored in a clean, dry container that is sealed tightly.

When stored in the refrigerator, sauerkraut will only last for five to seven days. Storing sauerkraut in a can is inadvisable, as it diminishes the quality of the food. An airtight container or freezer bag is recommended for the best preservation of sauerkraut.

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