A 5-pound chicken typically needs to roast for approximately 115 minutes at 350 degrees Fahrenheit to be fully cooked. This applies even if the chicken is cooked at high heat to get extra crispy skin.
According to AllRecipes.com, chicken should be roasted for 20 minutes per pound, plus an extra 15 minutes. To ensure the chicken is fully cooked, a meat thermometer inserted into the chicken's inner thigh should read at least 165 degrees Fahrenheit before serving. After the roasting is finished, the chicken ideally sits under a tent of aluminum foil for 10 minutes to let juices redistribute throughout the bird, keeping the meat moist.Learn More
The amount of time needed to cook a chicken depends on the temperature and cooking method used. For example, roasting a 7-pound chicken in the oven at 350 degrees Fahrenheit typically takes between 20 and 30 minutes per pound, or up to 2.5 hours.Full Answer >
Butterball recommends unwrapping its fully cooked turkey breast and placing it in a shallow baking pan in an oven that has been preheated to 350 degrees Fahrenheit. The turkey breast should be allowed to cook for up to a half an hour, or until it reaches the desired temperature.Full Answer >
A minimum baking temperature for chicken is 350 degrees Fahrenheit, according to Foster Farms. It's also important to check the temperature of the cooked chicken, which should be at least 165 degrees Fahrenheit.Full Answer >
The U.S. Department of Agriculture recommends baking chicken thighs in the oven for 40 to 50 minutes at 350 degrees Fahrenheit. Longer cooking times should be employed if the chicken thighs are heavier than 8 ounces.Full Answer >