Capons, which are castrated roosters and are slightly larger than typical fresh chickens, should cook for about 12 minutes per pound, although this time can vary depending on whether or not the capon is stuffed or not. For example, an 8-pound capon that is not stuffed should roast for about 90 minutes, or until the internal temperature of the meat registers 165 degrees Fahrenheit.
Because of the added cooking time and the risk of food-borne illness, stuffing any bird, such as a capon, is not recommended. One way to roast a capon is to cook it at high heat, such as 450 degrees, for a brief time, then finish it in a moderately hot oven at 350 degrees.Learn More
Rogue Valley Gardener recommends pruning an English laurel in early to mid-spring to encourage new growth. For mature English laurels that require control to prevent overgrowth, prune in the spring and again in the mid-summer to prevent the bush from putting out more new growth. To keep an English laurel simply looking even, prune the bush back by trimming long stems at the top of the bush.Full Answer >
Frying time for frozen chicken nuggets depends on the batch size. For an average-size bag of about 27 nuggets, 3 1/2 to 4 minutes is sufficient. For 13 to 14 nuggets, 3 to 3 1/2 minutes is recommended. These times are based on an oil temperature of 350 degrees Fahrenheit.Full Answer >
Applesauce can be made with any apple, but the best apples include Braeburn, Cortland and Crispin, according to About.com. These apples work well in applesauce since they are soft and cook down quickly.Full Answer >
Drying fruit involves preparing ripe fruit and subjecting it to dry heat for an extended time in order to preserve it. The process does not appreciably change calorie count, fiber content or the number of vitamins and minerals.Full Answer >