Chicken parts take anywhere from 8 to 17 minutes to cook properly in a deep fryer with a consistent cooking temperature of between 350 and 365 degrees Fahrenheit. Whole chickens are deep-fried for 4 to 5 minutes per pound at temperatures between 325 and 350 degrees Fahrenheit.Know More
Chicken wings or wingettes are deep-fried for 8 to 12 minutes, breasts and drumsticks for 12 to 15 minutes, and legs or thighs for 12 to 17 minutes.
The U.S. Department of Agriculture states that all poultry should be cooked to a minimum internal temperature of 165 degrees Fahrenheit to avoid the risk of foodborne illness.Learn more about Cooking
It takes about 4 to 5 minutes per pound of total weight to deep fry a whole chicken. Fry the chicken in oil that stays between 325 and 350 degrees Fahrenheit.Full Answer >
Chicken strips should be deep-fried for five or six minutes before they are removed from the oil. The chicken strips should be golden brown before they are taken out.Full Answer >
Crisco may be used in a deep fryer. According the shortening manufacturer's website, the proper technique entails adding enough shortening to the fryer to submerge the food completely.Full Answer >
Bacon is a food that cooks very well in a deep fryer because of its high fat content. However, it needs to be considered a rare treat because it contains even higher levels of saturated fats when deep-fried.Full Answer >