The time required to sterilize something by boiling varies from an average of 1 to 20 minutes. The length of time depends on the item being sterilized.Know More
Water, or more specifically groundwater, often contains microorganisms that carry disease. However, bringing the water to a full boil kills the organisms. The process of boiling items in water serves the same purpose. For example, parents are encouraged to boil baby bottles and cooks are encouraged to boil canning jars prior to first use. The average time of boiling to sterilize baby bottles is 5 minutes and for canning jars is 10 minutes. There are some substances that do not withstand boiling and other methods of sterilization, such as with chemicals, are used in those cases.
In medical situations, sterilization of surfaces and tools is of utmost importance to patient health. While hospitals and other facilities use autoclaves for sterilization, boiling is an acceptable method and it is used for items that cannot stand up to the pressure and steam levels inside the machine. Boiling is often used to sterilize certain metal tools, cloth, rubber and plastic. Items used inside the human body should be boiled for 20 minutes for safety.
Science experiments, such as those used to study the growth of microbes, also require a sterile environment. Petri dishes or other media in which substances will grow are often sterilized in boiling water for anywhere from 5 to 15 minutes.Learn more about Cooking
In order to boil or poach boneless and skinless chicken breast and cook it safely, the chicken should cook in boiling liquid for a period of about 15 to 35 minutes, depending on size. If the chicken is whole, bone-in or with skin intact, the cooking period should extend for that particular cut.Full Answer >
To bake frozen chicken patties, preheat the oven to about 400 degrees Fahrenheit, place the patties on a baking sheet and cook for 17 to 20 minutes. Chicken patties are often prepared to use for sandwiches and are eaten on hamburger buns. Add lettuce, tomato and pickles to enhance the flavor of the sandwich.Full Answer >
Bake frozen fish for 20 minutes per inch at its thickest part, turning it halfway through the cooking time. Bake for an additional 5 to 10 minutes if cooking in foil or a sauce. Fish is cooked when the color changes becomes opaque and the flesh is flaky.Full Answer >
Wooden or bamboo skewers should be soaked for at least 20 minutes. They should not be soaked for longer than four hours. The skewers can be soaked in water, but soaking them in wine or juice gives an added depth of flavor to meats.Full Answer >