Wooden or bamboo skewers should be soaked for at least 20 minutes. They should not be soaked for longer than four hours. The skewers can be soaked in water, but soaking them in wine or juice gives an added depth of flavor to meats.Know More
Bamboo skewers can normally be reused as long as they have not become burnt during their time on the grill. A quick way to get the skewers on the grill faster next time is to wash them, soak them and then freeze them in a bag after they are done being used.
Soaking skewers helps prevent them from becoming burnt or catching on fire while on the grill.Learn more about Cooking
Too much vinegar in a salad dressing can be fixed by breaking off pieces of bread crust and adding them to the dish to soak up the liquid. Once the bread is saturated, it can be removed and discarded and the salad can be re-dressed to taste.Full Answer >
Bake frozen fish for 20 minutes per inch at its thickest part, turning it halfway through the cooking time. Bake for an additional 5 to 10 minutes if cooking in foil or a sauce. Fish is cooked when the color changes becomes opaque and the flesh is flaky.Full Answer >
The length of time it takes to cook roast beef depends on the style of roast and to what level of doneness the cook desires; for example, a roast that takes 20 minutes per pound will cook in 50 minutes. Whether or not it is a bone-in or boneless roast also determines the cooking time.Full Answer >
To bake frozen chicken patties, preheat the oven to about 400 degrees Fahrenheit, place the patties on a baking sheet and cook for 17 to 20 minutes. Chicken patties are often prepared to use for sandwiches and are eaten on hamburger buns. Add lettuce, tomato and pickles to enhance the flavor of the sandwich.Full Answer >