Generally, sushi such as sashimi and poke lasts for about 24 hours in the refrigerator. The best way to tell if sushi has spoiled is by smelling it. Sushi that smells strongly of fish is bad and must not be eaten.Know More
When storing sushi in the refrigerator, it should be packed tightly and wrapped with aluminum foil or plastic wrap. Sushi should then be placed in an airtight container and used within 24 hours.
Fish for making home-made sushi should be purchased from a sea monger, not a local grocery store. Freezing fish for 24 hours and allowing it to thaw in the refrigerator will reduce harmful bacteria, making the fish safer to eat.
Cooked sushi such as the California roll can be kept for up to 48 hours.Learn more about Food Spoilage
Leftover pizza, whether homemade, frozen or carry-out, lasts for three to five days in the refrigerator and up to six months in the freezer when stored properly. Before storing, wrap the leftover pizza tightly in foil or plastic wrap, or transfer it to an airtight, freezer-safe container.Full Answer >
A block or chunk of Swiss cheese can last one to two months in the refrigerator before it starts to mold, but sliced and cut Swiss cheese will last only one month in the refrigerator before molding. The semihard cheese lasts six to eight months when stored in the freezer.Full Answer >
The USDA's Food Safety and Inspection Service recommends storing fresh steaks and roasts in the refrigerator from three to five days and ground beef only one to two days. Beef roasts can be stored in the freezer from four months to one year, while steaks can be stored from six months to one year. Hamburger has a freezer shelf life of only three to four months.Full Answer >
Fresh, uncooked sausage can be stored in the refrigerator for up to two days. Once cooked, sausage can be stored for an additional four days. Hard, dry sausages can be stored in their whole state for six weeks in a pantry or indefinitely in the refrigerator.Full Answer >