Generally, sushi such as sashimi and poke lasts for about 24 hours in the refrigerator. The best way to tell if sushi has spoiled is by smelling it. Sushi that smells strongly of fish is bad and must not be eaten.Know More
When storing sushi in the refrigerator, it should be packed tightly and wrapped with aluminum foil or plastic wrap. Sushi should then be placed in an airtight container and used within 24 hours.
Fish for making home-made sushi should be purchased from a sea monger, not a local grocery store. Freezing fish for 24 hours and allowing it to thaw in the refrigerator will reduce harmful bacteria, making the fish safer to eat.
Cooked sushi such as the California roll can be kept for up to 48 hours.Learn more about Food Spoilage
Uncooked asparagus stays fresh for three to four days in the refrigerator. Asparagus spears should be propped upright in an inch of water and covered with plastic.Full Answer >
Raw chicken stays good in the refrigerator for one to two days. However, cooked chicken stays good for three to four days. Raw chicken should be stored in its original wrapping in the coldest part of the refrigerator to preserve freshness.Full Answer >
Buttermilk, like other types of milk, can last up to 2 weeks in the refrigerator. Buttermilk will keep fresh longer the cooler it is, so store it in the coolest part of the refrigerator.Full Answer >
According to the Food Safety and Inspection Service of the U.S. Department of Agriculture, luncheon meats such as bologna can stay fresh in the refrigerator for up to two weeks when left unopened. Opened bologna packages left in the refrigerator are good for three to five days.Full Answer >