Generally, sushi such as sashimi and poke lasts for about 24 hours in the refrigerator. The best way to tell if sushi has spoiled is by smelling it. Sushi that smells strongly of fish is bad and must not be eaten.
When storing sushi in the refrigerator, it should be packed tightly and wrapped with aluminum foil or plastic wrap. Sushi should then be placed in an airtight container and used within 24 hours.
Fish for making home-made sushi should be purchased from a sea monger, not a local grocery store. Freezing fish for 24 hours and allowing it to thaw in the refrigerator will reduce harmful bacteria, making the fish safer to eat.
Cooked sushi such as the California roll can be kept for up to 48 hours.Learn More
Shucked oysters will generally stay fresh for 4 to 7 days if they are kept in a refrigerator with temperatures below 35 degrees Fahrenheit to prevent bacterial growth and spoiling. Oysters that are kept at temperatures above 40 degrees Fahrenheit will spoil much quicker. Most shucked oysters can be kept until they have reached the expiration date that was placed on their container.Full Answer >
Take-out pizza from locations like Pizza Hut and Dominoes can be left out unrefrigerated for up to 24 hours. Pizza tends to become dry and hard when it sits at room temperature for too long.Full Answer >
The Food and Drug Administration recommends that meat left out at room temperature for more than two hours should be discarded. Raw meat left out for this amount of time is a breeding ground for bacteria that can make people very sick.Full Answer >
To maintain the freshness and crispness of popcorn, keep it in a glass jar. Make sure that this jar has an air-tight lid, as one does not want any oxygen hitting the popcorn. This creates a vacuum-fresh seal, which allows the popcorn to snap when someone eats it.Full Answer >