Closely follow the recipe's directions to ensure a moist cake. The ingredients, technique and bake time can all affect the cake's outcome and may produce a substandard cake.Know More
Cake recipes call for specific ingredients and techniques to produce the desired results. Substitutions and shortcuts may result in a dry cake.
Follow the recipe's instructions regarding the order of mixing ingredients. Be careful to use the right amount of flour. Mixing flour into the wet ingredients too vigorously or for too long can cause a dry cake.
Be sure to not bake the cake more than necessary. Insert a toothpick into the center of the cake. The cake is done baking if the removed toothpick has only a few crumbs attached.
Make a moist coconut cake with coconut milk by soaking shredded coconut in coconut milk, beating egg whites separately, adding the coconut oil, sugar and salt to the egg yolks and combining baking soda and flower. Then combine all the ingredients in a bowl before pouring out and baking.Full Answer >
A recipe for moist lemon cake calls for sour cream and pudding mix. Another moist lemon cake recipe uses orange juice or apricot nectar and a simple lemon juice and confectioners' sugar glaze.Full Answer >
Make a moist butter cake by combining 3 cups of flour, 2 cups of sugar, 1 teaspoon of salt, 1 teaspoon of baking powder and 1/2 teaspoon of baking soda in a large mixing bowl. Preheat the oven to 325 degrees Fahrenheit, and butter a large baking pan.Full Answer >
To make an easy, but moist coconut cake, combine 1 box of yellow cake mix with 1/2 cup of softened butter, 3/4 cup of canned coconut milk, 1/2 cup of water and 3 eggs. Beat everything together until it's combined, and transfer the batter to a greased cake pan.Full Answer >