Closely follow the recipe's directions to ensure a moist cake. The ingredients, technique and bake time can all affect the cake's outcome and may produce a substandard cake.Know More
Cake recipes call for specific ingredients and techniques to produce the desired results. Substitutions and shortcuts may result in a dry cake.
Follow the recipe's instructions regarding the order of mixing ingredients. Be careful to use the right amount of flour. Mixing flour into the wet ingredients too vigorously or for too long can cause a dry cake.
Be sure to not bake the cake more than necessary. Insert a toothpick into the center of the cake. The cake is done baking if the removed toothpick has only a few crumbs attached.
To make an easy, but moist coconut cake, combine 1 box of yellow cake mix with 1/2 cup of softened butter, 3/4 cup of canned coconut milk, 1/2 cup of water and 3 eggs. Beat everything together until it's combined, and transfer the batter to a greased cake pan.Full Answer >
As of 2015, good locations to find moist butter cake recipes online are the websites for Taste of Home, the Food Network and Martha Stewart. The sites are tailored to offer easy-to-follow recipes.Full Answer >
To make crumb cake topping, combine 1 1/2 cups flour, 3/4 cup sugar, 1 1/2 teaspoons cinnamon, 3/4 cup cold, chopped butter and 1 teaspoon vanilla in a food processor. The crumb topping is mixed well once large clumps form. Keep the topping in the refrigerator until ready to use.Full Answer >
Make a banana split cake by layering a cake pan with graham cracker crust and baking it, then spreading an egg, butter and powdered sugar batter on top. Finish by adding bananas, pineapple, whipped topping and nuts to the top, and chilling it for one hour.Full Answer >