Closely follow the recipe's directions to ensure a moist cake. The ingredients, technique and bake time can all affect the cake's outcome and may produce a substandard cake.Know More
Cake recipes call for specific ingredients and techniques to produce the desired results. Substitutions and shortcuts may result in a dry cake.
Follow the recipe's instructions regarding the order of mixing ingredients. Be careful to use the right amount of flour. Mixing flour into the wet ingredients too vigorously or for too long can cause a dry cake.
Be sure to not bake the cake more than necessary. Insert a toothpick into the center of the cake. The cake is done baking if the removed toothpick has only a few crumbs attached.
As of 2015, good locations to find moist butter cake recipes online are the websites for Taste of Home, the Food Network and Martha Stewart. The sites are tailored to offer easy-to-follow recipes.Full Answer >
]A cake shaped house can be made by slicing two 9-inch by 13-inch cakes in half and layering those four halves on top of one another. Slicing the last layer into inclined angles creates the pitched roof of a house.Full Answer >
Make a moist coconut cake with coconut milk by soaking shredded coconut in coconut milk, beating egg whites separately, adding the coconut oil, sugar and salt to the egg yolks and combining baking soda and flower. Then combine all the ingredients in a bowl before pouring out and baking.Full Answer >
To make a gelatin poke cake, prepare a white cake mix according to the directions on the product packaging, poke holes in the top of the prepared cake, and pour one package of prepared, unset gelatin over the cake. Refrigerate the cake for three hours, and top with whipped cream.Full Answer >