Heat milk, vanilla extract, sugar, butter and cocoa powder, and then stir in coconut and quick-cooking oats. The mixture is rolled into balls and allowed to cook before eating.Know More
For a quick, no-bake holiday treat, consider making up some coconut haystacks. These no-bake cookies satisfy that craving for gooey, sweet chocolate.
Prep Time: 8 min.
Cook Time: 42 min.
Total Time: 50 min.
Make a moist coconut cake with coconut milk by soaking shredded coconut in coconut milk, beating egg whites separately, adding the coconut oil, sugar and salt to the egg yolks and combining baking soda and flower. Then combine all the ingredients in a bowl before pouring out and baking.Full Answer >
Many things can be used a a substitute for vegetable oil when baking, although applesauce and melted butter are two of the most popular. When substituting for vegetable oil, it is important to know that the substitution may change the texture of the end product.Full Answer >
Sweeten dry unsweetened coconut by immersing it in a pan of sugar and water. Dry the coconut by spreading it out onto waxed paper or a cookie sheet.Full Answer >
To caramelize brown sugar, mix sugar, water and lemon juice, and then heat the mixture until it browns. You need 1 cup of sugar, 1/4 cup water, 1/4 teaspoon lemon juice, a heavy-bottomed saucepan and a spatula.Full Answer >