To make crepes using pancake mix, use additional milk or water and extra eggs. Crepes are also easy to make without pancake mix. A basic crepe batter includes 1 cup of flour, 2 cups of milk, three eggs and a pinch of salt.Know More
Crepes are a thinner version of pancakes and usually have the same recipe except for the amount of liquid. While standard pancakes have nearly equal volumes of liquid and flour, such as 1 cup milk to 1 cup flour, crepes usually have two parts liquids to one part flour, such as 2 cups of milk to 1 cup of flour. However, it is important to add at least one additional egg in order to ensure that the thinner batter thickens properly rather than remaining runny. Extra eggs also improve the tensile strength of the crepe so that it is less likely to break while on the pan.
One important distinction is that most pancakes include baking powder or baking soda, while crepes usually do not. Crepes made with pancake batter might be slightly fluffier than those made with a crepe batter. To make the crepes, grease the pan with butter or nonstick spray, heat the pan and then spoon a small amount of crepe batter onto the pan. Tilt the pan to spread the batter across the entire pan, and flip the crepe after three minutes.Learn more about Desserts
One box of cake mix makes between 24 and 30 regular-size cupcakes when each cup is filled with 1/3 cup of batter, according to Betty Crocker. A regular-size cupcake is about 2 1/2 inches in diameter.Full Answer >
To make cake pops with angel food cake mix, prepare the cake, then crumble and mix with frosting to form the balls and coat with a candy coating. Serve using toothpicks or cake pop sticks.Full Answer >
A yellow or lemon cake mix can be used to form the crust base of lemon bars. The mix is combined with an egg and butter and poured into the bottom of a 13-inch by 9-inch pan.Full Answer >
It takes two 18-ounce boxes of cake mix to make a half sheet cake, measuring approximately 12-by-18 inches. A half sheet cake provides 36 to 108 servings, depending on how it is sliced. Commercially prepared half sheet cakes are often made by assembling two 9-by-13-inch cakes on a cake board.Full Answer >