Adding small amounts of sugar, fat or a chunk of raw peeled potato to a prepared dish are three common ways to make it less salty. Sugar tones down the other flavors of a dish, whereas fat coats the tongue of the person eating it, preventing the salt from hitting the taste buds on the tongue.Know More
Adding sugar to a prepared dish is tricky, however, because the cook has to pour enough sugar into the dish to counteract the salt without changing the intended taste of the dish. For example, if a marinara is too salty and the cook adds too much sugar, the marinara has an overpowering sugary flavor that engulfs the flavor of the herbs and spices in the dish. If the cook adds too little sugar, the marinara's flavor interchanges sugar with salt. Therefore, the cook has to experiment with this method to ensure a favorable outcome.
Finally, a chunk of raw potato placed into a water-based dish, such as a soup or stew, is said to absorb some of the salt from the liquid in the dish, although there's no evidence of this actually working. After use, the potato must be discarded before the cook serves the meal.Learn more in Substitutions
Cornstarch is made by an industrial process that home cooks cannot replicate in their kitchens. Cornstarch is a pure starch extracted from corn used by many home cooks to thicken sauces and gravies. Manufacturers rely on a complicated wet milling process to separate the starch in the endosperm from the outer hull and the germ.Full Answer >
Cooking macaroni-and-cheese without milk is easy and quite similar to cooking it with milk. The same process is followed, except the milk is substituted with replacement ingredient, such butter and water, or sour cream and yogurt for a thick and creamy consistency.Full Answer >
When making a traditional Yorkshire pudding, self-rising flour, which contains baking powder, can cause the pudding to turn soggy and flat during baking. Yorkshire pudding is a type of puff pastry that is more dense and compact than a popover, which is typically light and fluffy.Full Answer >
The possible causes of a persistent salty taste are dehydration, medications, salivary gland diseases and post-nasal drainage, according to the Mayo Clinic. Rare causes include endocrine disorder, nutritional deficiency and neurological disorder, such as migraine and epilepsy.Full Answer >