>To make ham for a picnic, or any other meal, buy a 10 to 15 pound uncured piece of ham, add a rub or seasoning, then place it uncovered in the oven at 325 degrees Fahrenheit, for around 18 to 20 minutes per pound. Once cooked, allow the ham to rest for a few minutes before slicing.Know More
Making a large ham is always a good idea, as it can be eaten cold over the course of the next few days. Adding a tasty seasoning for the ham will give it additional flavor. To get the best results, follow the instructions below:
Combine 1 cup of salt, 1/4 cup black pepper, and 1/4 cup of garlic powder. Allow these ingredients to infuse for as long as possible in order to bring out the flavor.
Rub the ham with soy sauce, followed by the seasoning, making sure to completely cover the ham. Honey can be used in place of both the soy sauce and seasoning if preferred.
Place the ham in the oven at 325 degrees F, leaving it uncovered. Time the cooking at around 20 minutes per pound, or check the temperature of the meat using a meat thermometer (160 degrees means the ham is ready).
A boneless pork loin roasts in a 350 degrees Fahrenheit oven for 20 to 25 minutes per pound or until the internal temperature of the roast reaches between 145 degrees and 160 degrees Fahrenheit on a meat thermometer. A bone-in roast requires a slightly longer cooking time.Full Answer >
While several factors affect the cooking time of a pork shoulder, cooks should roast a 6-pound shoulder blade roast at 325 degrees Fahrenheit for 25 to 30 minutes per pound or 2 1/2 to 3 hours. Cook pork to a minimum internal temperature of 145 degrees Fahrenheit.Full Answer >
It should take 20 to 30 minutes per pound of chicken at 300 to 350 degrees Fahrenheit. That works out to about two hours for a 4-pound chicken.Full Answer >
A ham should be boiled for approximately 20-30 minutes per pound. It may or may not require pre-soaking to remove excess saltiness.Full Answer >