>To make ham for a picnic, or any other meal, buy a 10 to 15 pound uncured piece of ham, add a rub or seasoning, then place it uncovered in the oven at 325 degrees Fahrenheit, for around 18 to 20 minutes per pound. Once cooked, allow the ham to rest for a few minutes before slicing.Know More
Making a large ham is always a good idea, as it can be eaten cold over the course of the next few days. Adding a tasty seasoning for the ham will give it additional flavor. To get the best results, follow the instructions below:
Combine 1 cup of salt, 1/4 cup black pepper, and 1/4 cup of garlic powder. Allow these ingredients to infuse for as long as possible in order to bring out the flavor.
Rub the ham with soy sauce, followed by the seasoning, making sure to completely cover the ham. Honey can be used in place of both the soy sauce and seasoning if preferred.
Place the ham in the oven at 325 degrees F, leaving it uncovered. Time the cooking at around 20 minutes per pound, or check the temperature of the meat using a meat thermometer (160 degrees means the ham is ready).
Precooked hams can be heated by baking in a preheated 325 degree oven for 16 to 20 minutes per pound until a meat thermometer registers 135 degrees F.Full Answer >
Because serving size varies based on how the ham is served and who is eating it, a 10-pound ham feeds anywhere from 14 to 30 people. The upper range is typically for a buffet with many other choices. During a ham dinner where the meat is the primary offering, fewer people are served.Full Answer >
A rack of pork ribs that weighs 3 pounds takes around 3 hours to cook. This includes approximately 1 hour per pound plus an added 15 to 30 minutes to tenderize the meat.Full Answer >
The exact cooking time for ham hocks depends on the cooking method and the cooking temperature; for example, ham hocks that are boiled in broth on low heat should cook for one or two hours. With cooking methods, such as smoking or braising, the meat can be tested for doneness based on texture.Full Answer >