According to About.com, one of the trickiest aspects of making jam without sugar is keeping it fresh, since sugar acts as a natural preservative. To ensure that this jam doesn't spoil, store it in the freezer.Know More
Use a blender or food processor to puree the fruit you are using for the jam. Add a splash of fruit juice if the resulting pulp is very thick. Put the pulp in a large saucepan, and cook it over medium heat until it begins to liquefy.
Add 1/3 cup fruit juice to the jam mixture. Also add a teaspoon of no-sugar pectin to give the jam consistency. At this point, a sweetener other than sugar, such as honey, can also be added to the jam, but is not required. Stir the new ingredients into the jam and bring the mixture to a rolling boil.
Ladle the hot jam into glass jars, then seal the jars. Place the jars in a pot of boiling water for about 10 minutes, then remove them from the heat and allow them to cool for 24 hours. Check the seals on the jars to ensure that they are airtight before storing them.
One way to make fried apples healthier is by substituting high-fat ingredients with lower-fat options. Instead of using granulated sugar, opt for natural maple syrup or honey to sweeten your dish. Using coconut oil or natural butter can decrease the amount of trans fat.Full Answer >
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To brew hard apple cider, start with fresh preservative-free apple cider. Add brewing yeast, then let it ferment for approximately three weeks. After it ferments, bottle it, and drink it as desired.Full Answer >
Make a fruit salad by boiling sugar, water, ginger, lemon zest, orange zest, vanilla seeds and vanilla pod in a saucepan to form a syrup. Pour this mixture over oranges, mangoes, bananas, kiwis, kumquats and pomegranate seeds, and chill overnight.Full Answer >