To make pink food coloring, start with beets and extract the juice from them. Use a small amount of beet juice as food coloring.Know More
Beets are also known as beetroot. You can use cooked or fresh beets. Grate up the beets in to fine strands. Try not to get the beets on your hands or counter, because the juice makes pink stains.
Press the grated beets into a sieve to extract the juice. Place the sieve over a container to catch the juice. Press the grated beets into the sieve with a spoon or another tool. The juice is a very dark pink color.
Start with a very small amount of beet juice to color your food. Using less beet juice makes the food a lighter shade of pink, while using more beet juice turns the food a darker shade of pink. Beet juice is a natural food coloring that is completely edible. A small amount of it does not alter the flavor of the food.
To clean beet juice from your hands or the counters, rub the stain with lemon juice and salt, then wash with soap and water.
It is easy to make homemade versions of Boost or Ensure nutritional drinks using condensed milk, low-fat milk, malted milk powder, vanilla, sunflower oil and protein powder. Chocolate or vanilla powder also can be added for an extra sweet taste. Boost drinks are not considered juice, as they do not contain fruit juice.Full Answer >
To color your food gold, use turmeric and cocoa powder as a homemade food coloring. Start with just a little turmeric, and gradually add more until you have the color you want. To make the color slightly darker, add a bit of cocoa powder.Full Answer >
To make brown icing, add brown color to your white frosting with a toothpick. Mix in the color until it is uniformly spread through the frosting. If you require a deeper shade of brown, add icing color to your mixture.Full Answer >
Pink sauce for pasta is known as "alla vodka" sauce. The cream in the sauce, when mixed with tomato paste, causes the characteristic pink or rose color.Full Answer >