All you need for scampi sauce is 3 tablespoons of unsalted butter, 2 minced garlic cloves, 1/4 cup of dry white wine, salt and ground black pepper. This sauce is usually served with shrimp, pasta or rice as an accompaniment.Know More
To make the scampi sauce, melt the butter in a frying pan at medium heat until foaming. Add the minced garlic and season with salt and pepper to taste. Reduce the heat and simmer for about 30 seconds, stirring occasionally, until the fragrances blend together. Add the white wine and cook the mixture for one minute or until the alcohol evaporates. Add shrimp and cook for an additional three to four minutes, until the shrimp is pink and opaque. Alternately, serve the sauce on the side as a complement to seafood or other white meats.Learn more about Cooking
To make piccata sauce, gather the ingredients, including 1 tablespoon of olive oil, 3 tablespoons of butter, 3 cloves of minced garlic, a 14.5 oz can of chicken broth and 3 tablespoons of flour. Also, gather 2 to 3 tablespoons of capers and 1 to 2 tablespoons of lemon juice.Full Answer >
Ina Garten's kale salad is called Winter Slaw and calls for kale, Brussels sprouts, radicchio, lemon juice, olive oil, kosher salt, ground black pepper, dried cranberries and Parmesan cheese. This recipe makes about eight servings of the salad and dressing.
To make an easy chili sauce, stir together 1 cup tomato sauce, 1/4 cup brown sugar, 2 tablespoons vinegar and 1 teaspoon all spice until blended. Cover the sauce and store in the refrigerator until ready to use.Full Answer >
Make barbecue sauce for pulled pork by combining apple cider vinegar, ketchup, brown sugar, mustard and molasses. The sauce can be slightly cooked or used as-is after mixing. Make a vinegar-based sauce by omitting ketchup and molasses.Full Answer >