Q:

How do you make sour milk?

A:

Quick Answer

To make sour milk, stir about 1 teaspoon of white vinegar or lemon juice into 1 cup of milk. Let the mixture sit for a few minutes. When the milk has visibly curdled, it is ready to be used.

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How do you make sour milk?
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Full Answer

Some recipes call specifically for soured milk, but sour milk is also a good substitute for buttermilk. Adding vinegar or lemon juice to milk affects the taste and increases the acidity, bringing the flavor and chemical composition close to buttermilk. After souring milk, use it right away, and discard any leftover milk. Soured milk is not intended to be a beverage.

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Related Questions

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    A:

    Sour cream may be safe to eat after the expiration date passes, but is ideally discarded after the expiration date since that date indicates the last date food or beverages are safe to consume. The expiration date on foods falls into the broader category of food labeling. The expiration date indicates the maximum date foods stay fresh; eating foods past expiration dates may pose health and safety risks, including dairy products like sour cream and milk.

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    Is milk an antacid?

    A:

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    What happens when you heat milk?

    A:

    Heating milk causes the water to evaporate from the surface and a thick layer to form on top. This thick layer is a combination of fats and proteins that remain after the water evaporates.

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