To make a strawberry daiquiri, mix together ice, 2 parts rum, 1 part triple sec, lime juice as preferred and 1 part strawberries. They are easy drinks to make at home with a blender.Know More
Add the ingredients into a blender and mix the ingredients on the puree setting until no chunks remain. To ensure the drink doesn't have too much water, don't add too much ice. It's better to add ice in stages to make sure the drink stays thicker.
Before pouring into a glass, rub lime juice on the outside and inside top rim and dip it in sugar. Garnish with lime wedges to complete the drink.Learn more about Liquor & Cocktails
Make vodka gummy bears by soaking gummy bears in vanilla vodka for a few hours or overnight. Stir the gummy bears occasionally, and mix in a little vegetable oil at the end to prevent sticking. Portion the gummy bears into individual shot glasses to serve.Full Answer >
A Scorpion Bowl is made by mixing light and dark rum, gin, orange juice, lemon juice, pineapple juice, and grenadine in a large bowl and adding pineapple and maraschino cherries for garnish. It is typically served in Chinese or Polynesian restaurants, and is often served flaming. The Scorpion Bowl enhances the flavors of Asian and Polynesian food.Full Answer >
To make a blue dolphin drink, add 1/2 ounce of coconut rum, 1/2 ounce of rum, 1/2 ounce of blue curacao liqueur, 1/2 ounce of vodka, 1 ounce of lemonade, and 1/2 ounce of 7-Up or Sprite soda to a cocktail shaker. Shake well, and then strain the drink into a chilled cocktail glass. If you wish, garnish your blue dolphin drink with a freshly sliced orange wheel.Full Answer >
To make Hunch Punch, mix prepared fruit punch with grain alcohol, vodka, pineapple juice, orange juice, lemon-lime soda and ginger ale. Pour the mixture into a clean 5-gallon spout cooler. From preparation to storage, the process should not take more than 30 minutes.Full Answer >