To make tacos for 100 people, gather your ingredients, and prepare each ingredient. Lay out all the ingredients as a taco bar so that the guests can choose their own fillings.Know More
To make tacos for 100 people, you need 200 crispy taco shells or soft tortillas, 3 1/4 to 4 quarts of tomatoes, 3 1/4 to 4 quarts of lettuce, 3 1/4 quarts of cheese, 2 112-ounce cans of refried beans and 25 pounds of raw ground meat. For toppings, you need 1 cup chives, 6 cups green onions, 6 cups bacon bits, 3 1/4 quarts olives, 2 1/4 quarts onions, 6 1/4 cups sour cream, 6 1/4 cups plain yogurt, 3 1/4 quarts salsa, 3 1/4 quarts taco sauce and 10 quarts guacamole.
Cook the taco meat until brown, and season it. Chop the tomatoes, green onions, olives and onions. Shred the lettuce. To warm up soft tortillas, heat them on a grill or in the oven.
Set up a table with a bowl or serving dish for each ingredient. Put a serving utensil with each one. Place the tortilla or taco shells at one end, near the plates. The taco meat should be next, then the tomatoes, lettuce, beans and cheese. The other toppings should be at the other end. Allow people to choose their own taco fillings as they go down the taco bar.
To make piccata sauce, gather the ingredients, including 1 tablespoon of olive oil, 3 tablespoons of butter, 3 cloves of minced garlic, a 14.5 oz can of chicken broth and 3 tablespoons of flour. Also, gather 2 to 3 tablespoons of capers and 1 to 2 tablespoons of lemon juice.Full Answer >
According to Aunt Jemima, pancake mix works well as an ingredient when making muffins and substitutes for most of the dry ingredients. From a basic recipe, many variations are possible.Full Answer >
Making chocolate chip cookies without baking soda is possible if it is replaced with another ingredient, such as baking powder. As both of these ingredients are leavening agents, they are compatible substitutes for each other.Full Answer >
Home cooks can prepare Jiffy corn muffins or cornbread without using eggs by substituting another ingredient that can act as a binding and moisture-adding agent. Simple egg substitutes commonly used in baking include applesauce, banana, flax seed and gelatin.Full Answer >