To make tacos for 100 people, gather your ingredients, and prepare each ingredient. Lay out all the ingredients as a taco bar so that the guests can choose their own fillings.
- Gather your ingredients
To make tacos for 100 people, you need 200 crispy taco shells or soft tortillas, 3 1/4 to 4 quarts of tomatoes, 3 1/4 to 4 quarts of lettuce, 3 1/4 quarts of cheese, 2 112-ounce cans of refried beans and 25 pounds of raw ground meat. For toppings, you need 1 cup chives, 6 cups green onions, 6 cups bacon bits, 3 1/4 quarts olives, 2 1/4 quarts onions, 6 1/4 cups sour cream, 6 1/4 cups plain yogurt, 3 1/4 quarts salsa, 3 1/4 quarts taco sauce and 10 quarts guacamole.
- Prepare the ingredients
Cook the taco meat until brown, and season it. Chop the tomatoes, green onions, olives and onions. Shred the lettuce. To warm up soft tortillas, heat them on a grill or in the oven.
- Lay out the ingredients
Set up a table with a bowl or serving dish for each ingredient. Put a serving utensil with each one. Place the tortilla or taco shells at one end, near the plates. The taco meat should be next, then the tomatoes, lettuce, beans and cheese. The other toppings should be at the other end. Allow people to choose their own taco fillings as they go down the taco bar.