When hosting a small dinner party or gathering, one should plan to serve six appetizers per guest. For cocktail parties, 12 appetizers per guest is recommended.Know More
Caterers use a formula to calculate the number of each appetizer to serve at an event. To calculate the total number of servings, they multiply the number of guests by 12, then divide that figure by the number of different appetizers being offered. If the appetizer is being served before a full dinner, then divide that total by two.
For gatherings of between ten and 45 people, six varieties of appetizer are to be served. For larger gatherings, caterers serve eight types of appetizer. For very small gatherings, they serve just three different types of appetizer.Learn more about Food Servings
Four to 6 ounces of pork per guest is the rule to follow in determining how large of a roast to purchase. This average is variable based on the type of pork roast you are serving to your guests.Full Answer >
An average beer pitcher contains 64 ounces of beer, which equals four pints or 5.25 12-ounce mugs. Beer cans usually hold 12 ounces of beer and bottles hold about 11 oz, so drinking a pitcher of beer is like drinking a little less than a six pack.Full Answer >
A 1-ounce serving of almonds, which contains about 23 pieces, is the daily portion recommended by the Dietary Guidelines for Americans. This portion size roughly equates to a handful of almonds.Full Answer >
The amount of people that a brisket feeds depends on the cooked weight of the meat. Caterers' recommendations vary, but depending on the size of the portions, 1 pound of brisket will feed between two and six people.Full Answer >