One-fourth of a cup of dry bread crumbs is equal to one slice of bread. One-third cup of fresh bread crumbs is equal to a single slice of bread.Know More
Bread crumbs are used in a variety of recipes. The use of bread crumbs or panko crumbs provides a crisp and golden crust to fried foods.
Stale bread can be used to create homemade crumbs. The slices are cooked at 200 degrees F until dry and then diced when cool.
Bread crumbs can be seasoned with onion and garlic powder or with lemon zest. When in air-tight containers, the bread crumbs have a shelf life of 7 to 14 days.Learn more about Substitutions
Approximately 1/4 cup of ReaLemon is equal to the juice of one real lemon. This package contains 48 ounces of ReaLemon which equates to the juice of 24 lemons.Full Answer >
Dried thyme is equal to one-third fresh thyme. In other words, when you need to replace fresh thyme with dried thyme in a recipe, you need one-third as much of the dried herb. For example, 1 teaspoon of fresh thyme is equal to 1/3 teaspoon of dried thyme.Full Answer >
There are no substitutes for yeast in bread that can produce the same fluffy, risen texture that yeast yields. However, baking soda is occasionally used as leavening in breads that do not require much rising, and it is also often used in baked goods other than bread.Full Answer >
The main difference between all-purpose flour and bread flour is the percentage of protein in the product. Converting all-purpose flour to bread flour simply requires the addition of vital wheat gluten.Full Answer >