One-fourth of a cup of dry bread crumbs is equal to one slice of bread. One-third cup of fresh bread crumbs is equal to a single slice of bread.Know More
Bread crumbs are used in a variety of recipes. The use of bread crumbs or panko crumbs provides a crisp and golden crust to fried foods.
Stale bread can be used to create homemade crumbs. The slices are cooked at 200 degrees F until dry and then diced when cool.
Bread crumbs can be seasoned with onion and garlic powder or with lemon zest. When in air-tight containers, the bread crumbs have a shelf life of 7 to 14 days.Learn more in Substitutions
The main difference between all-purpose flour and bread flour is the percentage of protein in the product. Converting all-purpose flour to bread flour simply requires the addition of vital wheat gluten.Full Answer >
Dried thyme is equal to one-third fresh thyme. In other words, when you need to replace fresh thyme with dried thyme in a recipe, you need one-third as much of the dried herb. For example, 1 teaspoon of fresh thyme is equal to 1/3 teaspoon of dried thyme.Full Answer >
A single tablespoon of fresh ginger root is equal to one-fourth of a teaspoon of dried ginger. Crystallized ginger can also be substituted for fresh ginger once the sugar is washed off, where one-fourth a cup of minced crystallized ginger is equal to a tablespoon of fresh minced ginger.Full Answer >
Approximately 1/4 cup of ReaLemon is equal to the juice of one real lemon. This package contains 48 ounces of ReaLemon which equates to the juice of 24 lemons.Full Answer >