A bakery cupcake contains approximately 585 calories, according to the Huffington Post. A store-bought cupcake contains approximately 298 calories. A homemade cupcake made with a healthy ingredient list contains approximately 295 calories.Know More
The amount of total fat and saturated fat in a cupcake should also be taken into account. A homemade cupcake may have approximately the same amount of calories as a store-bought cupcake, but the homemade cupcake may contain significantly fewer grams of fat and saturated fat than the store-bought and bakery cupcakes.
A homemade cupcake prepared with healthy ingredients contains around 8 grams of fat, with 2 grams of saturated fat. A bakery cupcake typically contains 20 grams of fat, with 12 grams of saturated fat. A store-bought cupcake typically contains 14 grams of fat, with 5 grams of saturated fat.Learn more in Desserts
A 9 x 13 inch, single-layer cake yields 15 to 20 servings. A double-layer, 9 x 13 inch cake that is at least 4 inches tall yields 36 party-size servings or 50 wedding-size servings, which traditionally are slightly smaller.Full Answer >
On average, a gallon of ice cream will serve approximately 16 people a 1 cup serving of ice cream and 10 people a 1 1/2 cup serving of ice cream. A scoop of ice cream is about 1/2 cup (4 ounces), and a typical serving is about three scoops, or 1 1/2 cups (12 ounces) of ice cream.Full Answer >
A typical box of commercial cake mix makes between 4 and 4 1/2 cups of cake batter. In addition to the enriched bleached flour, baking soda, sugar and other ingredients in the premeasured cake mix, cake batter typically contains water, vegetable oil and eggs.Full Answer >
It takes two 18-ounce boxes of cake mix to make a half sheet cake, measuring approximately 12-by-18 inches. A half sheet cake provides 36 to 108 servings, depending on how it is sliced. Commercially prepared half sheet cakes are often made by assembling two 9-by-13-inch cakes on a cake board.Full Answer >